The unmistakable aroma of wild garlic signals the arrival of spring in Wales, a season marked by the blooming of bluebells, snowdrops and ramson (commonly known as wild garlic). These vibrant green, spear-like leaves blanket the Welsh countryside during spring, adorning shady meadows, dense woodlands, and the banks of winding streams. They can also be delicately hand-picked to add a burst of flavour to your evening meal.
In bustling cities like Cardiff, these tender shoots may be harder to come by. However, just beyond the city's hustle and bustle, near the quaint village of Taff's Well, lies a woodland area where the forest floor is gradually coming alive with this culinary gem. Nestled next to the enchanting Castell Coch, Fforest Fawr is an ancient woodland managed by Forestry Commission Wales and ranks among Cardiff's top forest walks.
Stroll along its leafy paths, and you'll soon spot the first sprouts of aromatic wild garlic growing amidst vibrant bluebells and wood anemones. This natural haven boasts several nature conservation designations, including a Special Area of Conservation, and offers numerous walking trails for exploration. There's also a charming café nearby - complete with indoor and outdoor seating - accessible via a forest trail and renowned for its mouth-watering toasties! Forage for this aromatic seasoning when it's fully grown; be aware the timing can vary from year to year.
Bring a bag for collecting and scissors to snip the leaves. If you're hunting.
