Tuesday, March 25, 2025 Perched high atop Salt Pond Mountain , where misty trails meet ancient forests, the iconic Mountain Lake Lodge is set to debut a new culinary tradition. From June 13 to 15, 2025 , the award-winning resort will host SAVOR: Chefs, Farmers & Friends —a three-day celebration of Southwest Virginia’s vibrant food culture, deep-rooted Appalachian techniques, and sustainable spirit. Far more than a food festival, SAVOR invites guests into the heart of the Blue Ridge, where local chefs, growers, brewers, and artisans will converge for a weekend of unforgettable flavor, storytelling, and community.
Think wood-fired dinners under the stars, hands-on workshops, and spirited conversations between those who shape the region’s food identity. The event is a collaboration with Root to Table , a not-for-profit organization dedicated to preserving local foodways, and supported by Virginia Tourism . Together, they’re crafting an immersive experience that elevates not only taste but purpose—highlighting sustainability, traceability, and connection to the land.
Set within 2,600 acres of preserved wilderness and a pristine bird sanctuary , Mountain Lake Lodge becomes more than a backdrop—it becomes a character in the story. It’s here that “farm to table” returns to its roots, surrounded by the sights, sounds, and soul of Southwest Virginia. Whether you’re a culinary enthusiast, a locavore at heart, or simply craving connection, SAVOR offers a rare invitat.
