Meyer lemons, which are sweeter and less acidic than regular lemons, have become a culinary sensation due to their distinct flavor. Native to China , these citrus fruits can add a vibrant touch to both savory and sweet dishes. Here, we have listed five unexpected ways to use Meyer lemons in your cooking.
These ideas will help you add a new dimension to your meals. Brighten up your salads An easy way to enjoy the benefits of Meyer lemons is by whisking together a quick homemade salad dressing. Simply combine the juice of one Meyer lemon with olive oil, minced garlic, salt, and pepper to taste.
This dressing not only adds a refreshing zest to any salad but also offers a healthier alternative to store-bought dressings that often contain added sugars and preservatives. Elevate your baking Meyer lemons are the secret ingredient to take your baked goods to the next level. Just replace the regular lemon zest and juice with Meyer lemons in your favorite recipes for lemon bars, cakes, or cookies.
Meyer lemons are naturally sweeter, so you can cut back on the extra sugar by 10%. This way, your treats are a little healthier but just as delicious. Add a twist to pasta dishes Elevate your pasta sauces with the zest and juice of Meyer lemons.
Be it a rich Alfredo or a light olive oil-based sauce, a touch of Meyer lemon adds a burst of unexpected brightness. This pairs especially well with seafood and vegetable pasta dishes. Start with the zest of one lemon to ensure the flavor isn't too ov.
