This article contains affiliate links, we will receive a commission on any sales we generate from it. Learn more Today marks National Burger Day (Image: Getty) Did you know today (August 22) is National Burger Day? The day itself marks all things to do with the savoury treat but it turns out we have been eating our burgers wrong. Constructing the perfect burger, packed with flavour is no easy feat.
So, online butchers Campbells Prime Meat have revealed the only way you should be stacking your burgers to optimise taste and texture. Bottom bun: Start by placing a bottom bun half on your plate. This will absorb all the juicy flavours, but to prevent it from becoming soggy you’ll need to add a barrier between the burger patty and the bun.
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