If you have to name the most popular breakfast options in India, poha will surely make it to the list. A light yet wholesome meal, poha holds a constant position in almost every regional cuisine. While it is called kanda poha in Maharashtra, the version you get in Madhya Pradesh is called Indori poha.
Then in West Bengal, it is referred to as chirer polao. That's not all. You will also find people making their own versions of the recipe by replacing poha (flattened rice) with sooji, bread, oats, and more.
In whatever form you have the dish, poha wins hearts with its comforting flavours and light texture. One of our favourite versions for breakfast is vegetable poha. It is fuss-free, tastes good, and helps you sneak some healthy greens into the diet.
But making perfect poha is not as easy as it seems. If you notice, you will often find it getting either too dry or too mushy, both of which end up making the dish tasteless. If you face the same issue, then this article is a must-read before you plan to prepare some poha the next time.
We have curated a list of some tried and tested tips that will surely help you make perfectly soft and fluffy veg poha at home, every single time. Also Read: Love Poha? 7 Ideas To Make It Tastier And Healthier Here Are 6 Tried-And-Tested Tips To Make Soft And Moist Veg Poha: 1. Choose The Right Kind Of Poha: If you research, you will find different types of poha in the market.
Always try to go for the thicker ones as they are easy to handle and coo.
