Charcuterie boards, although they may have been popularized thanks to social media, are not a new phenomenon. In fact, they've been around since the Renaissance period, when they held mostly cured meats and other tasty pairings. Today, you'll find a variety of ingredients on your board, whether that's sweet jams, an assortment of unique cheeses, or even chocolate.
While those may be some of the more common fixings, there's a charcuterie board ingredient you may not have thought of — truffle honey. This condiment has a noticeable aroma and an earthy taste to it, thanks to the truffles that are imbued into it. Those tasting notes work perfectly with a variety of meats, cheeses, fruits, and other goodies that you'll commonly have on your charcuterie board.
Plus, this rare ingredient's presence on your spread elevates the entire array of items and makes for a snack that feels like a feast fit for a king. What to pair with truffle honey When pairing truffle honey, the key is to think about a balance of flavors. If it's cheeses you want to pair with, salty and savory flavors such as blue cheese or a sharp cheddar can work well against the rich, earthy, and sweet notes of the honey.
You can also go for aged varieties or sheep's cheeses which help accentuate the unique subtleties of this sweet condiment. For those who prefer meats with their honey, you can go for rich, umami-forward meats. Prosciutto, for instance, fits this bill as does bresaola.
They have a fatty flavor and salty.
