A good cup of coffee is an international love language. Be it an espresso at a café in Italy, a café allongé on the stoops of Paris, or a cup of cold brew from a cozy corner of an American coffeehouse, you know from the first sip when you've found a great cup. These days, brewing a cup of joe at home is common practice, with about two out of three Americans preferring coffee from their own kitchen, according to .
It only makes sense, then, to make creamer at home as well. With studies showing that about 77% of people use some kind of creamer in their daily coffee, the time has come to move past the long-standing and embrace the future of coffee excellence. At the grocery store, you don't even have to leave the same aisle to collect everything you need for this recipe.
It's entirely too easy to craft your own version of a or creamer with only these two ingredients that leave you with a coffee that rivals any high-end café. Making homemade coffee creamer with two easy ingredients For our dairy-free friends, you can substitute the condensed milk and half-and-half or heavy cream with or any other kind of of your choice. Combine the ingredients in a container with a lid for a thick, creamy, homemade coffee creamer that's healthier than store-bought versions.
The base of this creamer consists of two simple ingredients, so it avoids a label full of oils and other artificial flavors. . Vanilla beans, pumpkin pie, pumpkin pie spice, ground cinnamon, hazelnut extract, you name .
