Trying to eat healthy but you're sick of the food? Well here's a recipe you might absolutely love which can save money and keep you in shape all at the same time Get the latest top news stories sent straight to your inbox with our daily newsletter We have more newsletters Get the latest top news stories sent straight to your inbox with our daily newsletter We have more newsletters Eating healthily doesn't need to be a drag – and it certainly doesn't require you to give up your favourite meal. TikTok sensation Nicole, posting under the username @simple. home.
edit, tempted her followers with a recipe for crispy sweet chilli chicken that she claims can be rustled up in "less than 20 minutes" - and foodies were queuing up to try it. She mentioned she's on a mission to cut costs and would therefore be "dedicating a little time to a meal plan" as well as "making a shopping list then sticking to it" something many find challenging. The culinary whizz enthused that anyone who gives the recipe a whirl "will love it".
Plus, when you've prepped and cooked it yourself, you're in the clear about what's made its way into your meal, making it far healthier than a cheeky takeout. Chiming in on the comments section, an eager viewer disclosed they'd "definitely" be giving the dish a go as it seemed utterly scrumptious. Another feed-backer chimed in: "Actually made it today, it was delicious and super quick to make.
Definitely gonna incorporate it into our menu. Thank you so much for sharing." One delighted diner scribbled: "I made this recipe and I'm literally eating it right now SOOOO EASY TO MAKE.
" Yet, there was a single dissenter who reckoned it took them "an hour and six minutes", no less, to whip up the dish. Over on her website, Nicole revealed her penchant for pairing the dish with rice and cucumber, citing the latter as "fresh" and the ultimate complement. For the chicken, here's what you'll need: For the sweet chilli sauce, here's what you'll need: To serve, prepare: The complete recipe can be found on Nicole's website.
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