There is plenty of advice on what produce should be washed before cooking with it. For example, again before adding to a recipe, if it is labeled as pre-washed or triple washed. You may assume that any produce that's going to be peeled before using doesn't need a rinse, either.
After all, you're peeling off any leftover dirt, right? However, you need to wash that fruit or vegetable before peeling it. Many of the fresh products we buy have measures built into its packaging to help decrease exposure to bacteria and other germs, such as that . Once it enters your kitchen, though, you still need to be vigilant about potential cross-contamination between the food and any gadgets or cooking surfaces used.
It's possible to spread dirt and other unsanitary elements from your kitchen knife or peeler onto the freshly peeled produce, so a rinse before cutting off any part of the produce prevents the unnecessary migration of germs. To wash produce at home, just add water The first thing you need to wash when handling produce is your hands. Be sure to wash with soap and water; once your hands are lathered all over, scrub them thoroughly for at least 20 seconds before rinsing just as thoroughly.
Completely dry off your hands before touching any food. Next, make certain that all kitchen tools and cutting surfaces are also clean by washing with hot water and soap. Once it's time to wash the produce, it's also time to put the soap away.
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