World Champagne Day, October 25, is the perfect excuse to pop a bottle of bubbly and experiment with creative and luxurious recipes that showcase champagne as more than just a celebratory drink. Whether you’re hosting a dinner party or just looking to elevate your meal, these recipes will bring a touch of elegance to your table. From a light champagne vinaigrette to a creamy risotto, here are some exciting champagne-based creations.
Champagne & fig crostini This simple yet elegant appetizer combines sweet figs, tangy goat cheese, and the distinct flavor of champagne. Perfect for pairing with your favorite bubbly. Ingredients: 100 ml Champagne 4 slices Toasted baguette 4 Sliced figs 2 tbsp Goat cheese 1 tbsp Honey Fresh thyme for garnish Method: Spread goat cheese on toasted baguette slices.
Top with fig slices and drizzle with honey. Add a splash of champagne over the figs, then garnish with thyme. This crostini makes for a delightful starter with its sweet and savory layers, made even more luxurious by the champagne drizzle.
- By Chef Mohammed Shahnawaz, Master Chef, ITC Grand Central, Mumbai Champagne vinaigrette Looking to add a sparkling touch to your salads? This champagne vinaigrette is a light and zesty dressing that enhances mixed greens or roasted vegetables with ease. Ingredients: 1⁄4 cup Champagne 2 tbsp Champagne vinegar 1 tbsp Honey 1⁄2 cup Olive oil Salt and pepper to taste Instructions: Whisk champagne, champagne vinegar, and honey together. Slowly drizzl.
