Crafting the perfect coffee cake might seem daunting, but with the right recipe , it's a doddle. Food blogger Charlotte Oates, famous for her eclectic and tasty recipes, has divulged her "easy and delicious coffee cake recipe " that promises simplicity and a burst of flavour. She was inspired to conjure up this recipe after finding too many coffee cakes lacking in robust coffee zest within the sponge itself.
In her quest for a more flavourful experience, she concocted a version where both the sponge and buttercream are "packed full of flavour," delivering a deep coffee taste that permeates every slice. Remarkably, the baking time is only half an hour, and prep takes just 25 minutes, meaning this straightforward treat could easily be made and enjoyed over the course of an afternoon perfect for an indulgent tea-time feast . Ingredients: For the coffee sponge: Three tablespoons instant coffee powder (finely ground if using granules).
200g plain flour. Two and a half teaspoons baking powder. 220g soft light brown sugar.
220g butter or margarine (we prefer it soft, room temperature please). Four medium eggs. A hint of milk - two teaspoons should do.
A pinch of salt, about one-eighth teaspoon. For the rich coffee buttercream: 200g butter (ensure it's soft, at room temperature) 400g icing sugar. A dash of vanilla extract, specifically, one-quarter teaspoon.
Eight teaspoons of instant coffee powder or granules for that kick. Four teaspoons of boiling water to meld it all together. Ju.
