Copy link Copied Copy link Copied Subscribe to gift this article Gift 5 articles to anyone you choose each month when you subscribe. Already a subscriber? Login Five years ago, bushfires changed the course of Jim and Daisy Chatto’s wine business – for the better, as it turned out. In the lead-up to vintage in early 2019, thousands of hectares of forest burnt in southern Tasmania, leaving growers and winemakers looking on helplessly as noxious smoke settled on the ripening grapes, tainting the flavour and ruining the harvest.
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