Perhaps even more than its darker, moodier cousin, a white chocolate mousse is truly one of the world's most ethereal desserts. It looks and tastes like a sweet cloud of happiness and can be served for any season and occasion, from the elegant to the everyday. If one can point out a possible downside to white chocolate mousse, however, it's that it has the potential to be a bit too much for some.
White chocolate mousse is known for its richness and sweetness, and despite the fact that those qualities are appealing in a dessert, achieving a better balance will always help to enhance your enjoyment factor by emphasizing the best flavors and preventing others from tipping into overpowering territory. Fortunately, there is a super easy way to brighten up this treat with a natural, always available and totally customizable addition — good old fashioned fruit. When you pair your white chocolate mousse with fruit flavors, you're creating a balancing act based in culinary science.
The combination brings out the best in both components and strikes a harmony that's hard to argue. Why this combination is made for your mousse At times, a recipe for white chocolate mousse can be as simple as two ingredients — white chocolate and heavy cream. Other times, it can be a bit more complex, utilizing butter and egg yolks, sugar or powdered sugar, and even cream cheese.
Regardless, when combined with the rich cocoa butter and sugar in your white chocolate, this decadent creation can sit heavi.
