As the autumn season wraps us in its chilly embrace, baking emerges as a heartwarming hobby for many. A simple two-ingredient r ecipe has taken the internet by storm, earning accolades from food enthusiasts for its resemblance to classic sourdough bread. There's nothing like embracing the spirit of autumn with some home-baked bread, and the good news is, you don't need to be a master baker like Paul Hollywood to whip up a delicious loaf.
Emily Scott, the culinary mind behind 'What I Ate For Breakfast' and a noted cookbook author, shared her effortless approach to baking on Instagram . She revealed how to craft a delightful loaf that requires less than an hour to make, all within the confines of an air fryer , sidestepping the traditional, time-consuming methods of kneading and proving, reports MirrorOnline. At the foundation of Emily's quick-fix recipe is the two-ingredient dough comprising self-raising flour and yoghurt.
There's also a handy tip for those grappling with overly sticky dough: just mix in a little extra flour until you reach the desired consistency. Just last week, Emily enthused about the simplicity of bread-making in a social media post: "Run out of bread? Did you know you can make a loaf of bread using the two-ingredient dough (just flour and yoghurt)?" She continued to extol the virtues of this method: "No proving or kneading required, this comes together really quickly and is a great shortcut. The texture isn't quite as light and fluffy as a loaf made with.
:upscale()/2024/12/23/986/n/1922441/ae269e286769e6f5b332b2.08351138_.jpg)
