Japan is often regarded as one of the world’s biggest foodie paradises, and the elegant and cosmopolitan neighborhood of Akasaka more than lives up to this reputation. It’s a place where you can find luxury dining experiences and Michelin-star restaurants nestled alongside unpretentious izakaya. Whether you’re craving sushi, wagyu beef or a meticulously crafted kaiseki meal, there’s something for you here.
Umegaoka Sushi no Midori Umegaoka Sushi no Midori brings the world-famous Toyosu Fish Market to you, sourcing its ingredients straight from the iconic market every day to deliver unbelievably fresh sushi dishes. Midori’s philosophy is based on the trinity of fresh ingredients, refined craftsmanship and passion for sushi and customer service. As such, they serve incredibly high-quality sushi at reasonable prices.
Everything is carefully considered, from the fish to the rice on which it’s served to the seaweed used in their rolls. Midori’s signature conger eel sushi has been on the menu since the restaurant’s inception in 1977, and remains hugely popular today. The rice ball is a typical nigiri size, but it’s layered with an entire filet of eel, cascading its long tail across the plate.
The “surprised sujiko ” similarly features an impressive trail of salmon roe over the rice. Midori also has grilled and simmered dishes such as grilled salmon belly and simmered Chilean sea bass. Akasaka Fukinuki With over 100 years of history, Akasaka Fukinuki is a tradi.
