If you love Thanksgiving dinner with all of its glorious trimmings but don’t want to cook or clean up, there are several places you can dine out on turkey day. Many restaurants are already fully booked, but we’ve rounded up the ones that still had open spots or don’t require reservations, with hours, prices and some of the menu highlights. Dig in and happy Thanksgiving! ALTO TERRACE BAR & KITCHEN WHERE: 25 Hancock St.
, Portland WHEN: Starting at 8 a.m. HOW MUCH: A la carte prices MENU: The Thanksgiving brunch menu includes a traditional turkey dinner, turkey Benedict, turkey reuben, pumpkin french toast, quiche, and pumpkin and blueberry pie.
RESERVATIONS: resy.com BOONE’S FISH HOUSE & OYSTER ROOM WHERE: 86 Commercial St. on Custom House Wharf, Portland WHEN: Noon to 5 p.
m. HOW MUCH: $89, $35 children MENU: Entrees include lobster mac and cheese, pork tenderloin, brined turkey,= and beef filet au poivre. Appetizers and sides include smoked seafood charcuterie, orange pistachio-crusted salmon, oyster stuffing, mashed potatoes, sweet potato streusel and more.
Steamed lobster and baked stuff lobster add-ons available a la carte. RESERVATIONS: 207-774-5275 or resy.com .
CAMP AT SUNDAY RIVER WHERE: Sunday River, 97 Summit Road, Newry WHEN: 1-8 p.m. HOW MUCH: $54, $19 for ages 6-12, free for 5 and under MENU: Extensive buffet with appetizers, sides, roasted tom turkey, vegan “meat” loaf, maple glazed salmon, ribeye and stuffed acorn squash.
Five types of desserts includ.
