Bali may be known as the Island of the Gods for its natural beauty and rich cultural traditions, but it’s also quite the foodie paradise – and not just for local Indonesian cuisine. From tasty nasi goreng, chicken satay and babi guling at local warungs to world-class international cuisine, there’s no better way to get a taste of Bali than through the ‘food-steps’ of the island’s top chefs. WAYAN KRESNA YASA, CHEF-OWNER, HOME BY CHEF WAYAN A local legend from Nusa Penida, chef Wayan was the former global culinary director of Potato Head before launching his own restaurant ( Home by Chef Wayan ) in Pererenan.
He is also the author of PAON, a cookbook on authentic Balinese food and recipes. Dapur Bali Mula “For authentic Balinese cuisine, you must visit Dapur Bali Mula in North Bali. Chef Jero Yudi welcomes guests into his home in Les Village, Buleleng, where everything is made in-house with local ingredients, including the famed Balinese home-brewed rice alcohol, arak.
I order his homemade coconut palm nectar, juruh, for my restaurant (three hours away in Pererenan) just to use in my dipping sauces. It’s that good!” Dapur Bali Mula , Les, Tejakula, Buleleng Regency, Bali 81173, Indonesia MASON A post shared by M. MASON.
Bar | Grill (@mason.bali) “This popular Batu Bolong hot spot has crowds spilling out the patio every night thanks to chef Benjamin Cross’s menu that has something delicious for everyone. My wife and I love the slow-cooked lamb shoulder, spi.
