Kitchen storage is something everyone has to consider. Appliances, food, and kitchenware all need a home, which is where additions like a pantry, larder, or even a back kitchen come in handy. But what is the difference? Designers often recommend these additional storage spaces, but understanding what each actually is and how they differ from one another will help you decide which is the best choice for your kitchen ideas .
And who better to ask than the experts who have experience in designing multiple kitchens? Here, designers explain the difference between a larder, pantry, and back kitchen and how they choose the right one. If you're designing or revamping your kitchen, you've probably been considering different storage solutions. Larders, pantries, and back kitchens are all viable options, but what are the main differences? Usually the smallest of the three, a larder is often a freestanding piece of kitchen furniture, although it can also be introduced as part of built-in cabinetry.
It's integrated into the kitchen, rather than being a room off from the main space. 'A larder is typically a more traditional style of food storage, with cool shelves often reserved for perishable items like butter, cheese, or fresh produce. We often design larders as a more open, aesthetically pleasing space within a kitchen featuring bespoke cabinetry,' explains interior designer Lauren Gilberthorpe .
'A pantry traditionally refers to a smaller, dedicated space for storing food staples, dry .
