From weekend craft markets to the culinary happenings in town, here is Vogue Singapore’s shortlist of five can’t-miss events this Friday, Saturday and Sunday. Feast on local fare at the recently reopened StraitsKitchen On Friday night: Amid the reopening of Grand Hyatt Singapore, its famed buffet restaurant StraitsKitchen has also opened its doors. Under the continued helm of chef de cuisine Nelson Wong, the familiar taste of home is executed with perfection as the array of dishes is drawn from the best of Malay, Chinese, Indian and Nyonya cuisine.
Look forward to a dedicated station for delectable popiah to be made à la minute, or the simple delight of freshly-fried keropok and sambal belacan that hits the spot. While steaming hot dishes like a plate of carrot cake or slow-boiled winter melon soup also seek to satiate the local palate, there’s nothing quite like a fully-stocked dessert section filled with all the authentic favourites—from goreng pisang and sago gula melaka to a vibrant selection of kueh —to really bring it home. StraitsKitchen , 10 Scotts Rd, Grand Hyatt, Singapore 22821 Catch a one-of-a-kind piano performance On Saturday afternoon: Don’t expect your typical classical piano performance at Augmented Harmony .
Instead, the concert blends classical music, visual art and cutting-edge technology to create an immersive, multi-sensory experience that pushes the boundaries of a traditional performance. Created by acclaimed pianist and composer Churen Li alongside visionary artist Layla Wei, the concert is a look at the limitless potential of technology and its creative symbiosis with art. Augmented Harmony runs from 17 to 18 August 2024.
Indulge in an exquisite tasting at new Krug ambassade, Art di Daniele Sperindio On Saturday night: For the last decade, Krug’s Single Ingredient programme has paid tribute to the art of individuality—a cornerstone of the champagne house’s savoir-faire. Influenced by a singular ingredient, each year, Krug invites its partner chefs to create recipes that accompany the new releases of Krug Grande Cuvée and Krug Rosé. This year, newly-minted Krug ambassade and Michelin-starred neo-Italian restaurant Art di Daniele Sperindio makes its debut with the flower-inspired Mar di Rosa.
In this stunning dish, fish skin is replaced with meticulously arranged rose petals to create romantic faux scales. Available for a limited time only, we recommend pairing the plate with the Krug Grand Cuvée 172ème Édition. The creamy mouthfeel and floral notes of the champagne go perfectly with the fish’s buttery textures and saline flavour profile.
In an ode to Krug’s long-standing relationship with the culinary world, diners will also receive a limited-edition Krug x Flower recipe book, featuring the wisdom of brilliant partner-chefs from all over the world. Krug x Flower at Art di Daniele Sperindio runs until 21 September 2024. Reservations can be made here .
Visit weekend markets at 195 Pearl’s Hill Terrace On Sunday afternoon: There’s always something new and fun to discover at independent arts enclave 195 Pearl’s Hill Terrace, and this weekend is no different. Look forward to two different events happening: an eclectic flea market by experimental art and rave platform 0rbit, as well as a pop-up craft market by ceramics studio The Potters’ Guilt. Peruse chic pre-loved fashion and pick up a piece of pottery or two—it’s the perfect way to spend a slow Sunday afternoon.
0rbit’s flea market runs from 3pm to 7pm on 18 August 2024. The Potters’ Guilt’s pop-up craft market runs from 10am to 6pm on 17 and 18 August 2024. Make a reservation for Esquina’s 12th anniversary dinner On Sunday night: 12 chefs; 12 months.
Esquina is celebrating its twelfth birthday with a series of chef collaborations, and the next collaborative dinner on 28 August will see chef-owner Carlos Montobbio joining hands with chef Antonio Oviedo from Hong Kong tapas favourite 22 Ships. From a delectable pork jowl to a medley of fresh seafood that spans from tuna belly to Japanese kimedai , snag yourself a seat at this one-night-only four-hands dinner. To reserve a spot, click here.
Past Events Catch the local film Wonderland at The Projector On Friday night: Wonderland makes its highly anticipated appearance at the Singapore International Film Festival after a sensational debut at the San Diego Asian Film Festival, where it won the Audience Award. By Singaporean director and writer Chai Yee-Wei, this evocative film transports viewers to Singapore in the ‘80s, weaving a heartfelt narrative that celebrates the profound joy of companionship and friendship in one’s silver years. Amidst an era of rapid change and progress, the film beautifully underscores the enduring importance of community ties.
Don’t miss the chance to immerse yourself in this touching local gem on National Day at The Projector—an evening of cinematic magic awaits. Book your tickets here . Discover Shayne Phua’s mischievous oddities through an art exhibition On Saturday afternoon: Artist Shayne Phua’s new exhibition at Yeo Workshop offers a captivating blend of ceramics and vintage collectibles, presenting a unique commentary on a world full of contradictions.
Phua uses ceramics and curious materials to narrate stories and critique everyday realities, drawing on history, myth and literature to reflect on the world around her. Themes of oral traditions, folklore, historical anecdotes and sociopolitical ideologies are explored in her thought-provoking pieces. Pay a visit for a truly one-of-a-kind exhibition.
Shayne Phua: A roast of Asian nine tails topped with broken femur and bile, accompanied by more curious ingredients exhibition runs from 20 July to 1 September. Elevate your movie night with Glenfiddich Films at the Fort On Saturday night: Powered by whisky house Glenfiddich, Films at the Fort returns to the historic Fort Canning Green, presenting an entertaining blend of award-winning films, gourmet delicacies and delectable cocktails. From the late afternoon, DJs and instrumentalists create an enchanting ambiance, leading up to the screenings starting in the evening.
This year’s curated film selection is a cinematic feast, featuring gripping drama Challengers , beloved romantic comedy Crazy Rich Asians , and comedy-thriller The Fall Guy . Immerse yourself in the unique charms of an open-air cinema for an unforgettable Saturday night under the stars. Glenfiddich Films at the Fort runs from 1 to 18 August .
Tuck into hearty Italian cuisine at Casa Vostra On Sunday afternoon: Started by chef-owner Antonio Miscellanio of La Bottega Enoteca, popular pizza takeaway concept Casa Vostra finally has its first brick-and-mortar restaurant—a cosy light-filled space in the heart of the city. The highlight of the menu is undoubtedly the Doublecrunch Pizza, a unique pizza-sandwich hybrid that draws inspiration from the traditional Pala Romana. Toppings-wise, we recommend going with the Mortadella, which sees burrata, mortadella, pistachio, lemon zest, basil and Parmigiano Reggiano sandwiched between two crunchy layers of light pizza pastry.
Also try the Frittatina Lasagne—essentially a lasagne deep-fried to achieve a crust of crispy, golden perfection. On the pasta front, the Crab Tagliatelle is a standout, with fresh pasta tossed in generous amounts of crab meat with tomato confit, olive oil, garlic and basil. And to end your meal, go for the Tiramisú, which sees decadent layers of mascarpone, savoiardi, coffee and cocoa for the perfect sweet treat.
Casa Vostra , 252 North Bridge Rd, #01 – 49 / 50 / 51 Raffles City Shopping Centre, Singapore 179103 Stream NIKI’s new album, Buzz On Sunday evening: Indonesian singer-songwriter NIKI’s eagerly awaited third studio album, Buzz , is finally here. With the seductive singles ‘Too Much Of A Good Thing’, ‘Blue Moon’, and ‘Tsunami’ paving the way, this album promises a deep dive into emotion and innovation. Buzz captures the thrill of what’s next, blending poignant reflections on love with the unique sounds of the traditional Indonesian angklung.
Immerse yourself in this evocative release—NIKI’s sound is destined to be on repeat. Listen here . Visit a fine art exhibition centred on conversations with strangers On Friday night: Pawarest Choksaen is a fine artist who delves into the lives of his community through expressive acrylic paintings.
Inspired by the idea that life is a newly composed play each morning, Conversations with Strangers masterfully encapsulates the quintessence of everyday encounters while narrating the stories of human behaviour and emotion. His adroit use of evocative colours and distorted imagery create a surreal realm of characters that seamlessly merge with their environments. As each piece invites a profound reflection on the human experience, this exhibition is an enriching must-see for anyone curious about the intricate dance of human connections.
The “Conversations with Strangers” Exhibition runs from 27 July to 17 August. Indulge in SOJAO’s Breakfast in Bed Popup On Saturday afternoon: Hosted in their Joo Chiat store, this annual weekend pop-up by local bedding brand Sojao returns in celebration of National Day, paying tribute to beloved local homegrown brands. Indulge in a mouth-watering lineup of fresh bakes, bottled espressos and artisanal butters from @motherdough, @ground_floor_coffee, and @butterdaysofficial.
With the finest pastries, coffees, and breakfast delights all under one roof, this is the ultimate spot to kick off a well-deserved weekend. SOJAO , 251 Joo Chiat Rd, Singapore 427505 Dig into Butcher’s Block new menu, paired with delicious glasses of Dom Pérignon On Saturday night: Butcher’s Block has long been celebrated for its avant-garde approach to wood-fire cooking. Now, in a prestigious milestone, Dom Pérignon proudly welcomes Butcher’s Block as the newest member of its Dom Pérignon Society, marking it as the third restaurant from Singapore to join this exclusive community.
In honour of this, Chef Keao presents a special iteration of the Summer IMUA Menu, finely crafted to pair perfectly with the champagne house’s vintages. Named after the powerful Hawaiian phrase meaning “moving forward with strength and spirit,” this menu offers a seasonal experience infused with Hawaiian nuances and the chef’s signature wood-fire techniques. The Wagyu Beef Pipikaula, Butcher’s Block Farm Sorrel Pancake, and Ahi Tuna Poke, all perfectly paired with Dom Pérignon Vintage 2013 is just the tip of the iceberg.
Don’t miss the chance to experience a remarkable menu this weekend. Butcher’s Block , 328 North Bridge Rd, #02-02 RAFFLES ARCADE, Singapore 188719 Snag unique finds at Aeae furniture’s collectors weekend On Sunday afternoon: This weekend, Aeae furniture hosts a one-of-a-kind event by bringing together an eclectic mix of collectors to showcase, barter and sell their unique finds. Featuring private collectors, this event poses a golden opportunity to discover hidden gems.
Expect to uncover a variety of treasures—from vintage homeware and decor by @rawbeanstudio to handcrafted leather goods by @devils_play_craft. Plant enthusiasts can expand their collection with an array of cacti, succulents and exotic plants. For those with a taste for fine spirits, @whetyourwhistle will be offering a great selection throughout the event.
And with a cash-and-carry approach, you’re sure to leave with your hands full of exciting finds. Find out more here . Indulge in Japanese summer delicacies with Esora’s outstanding new menu On Sunday evening: Esora’s new menu is greater than the sum of its parts.
The restaurant may have presented an exquisite line-up of modern Japanese dishes perfect for the summer, but it is head chef Takeshi Araki’s poignant inspiration that elevates the meal to a higher plane. Araki looks back to 2011, when an earthquake and tsunami hit in one of the Japan’s most devastating natural disasters in history. Then a 24-year-old university student, Araki embarked on a 100 day cycling trip around the prefectures of Japan with a friend, taking photographs for a fundraiser exhibition and stopping along the way to volunteer in various relief efforts.
Araki funnels these tender memories into his food with great finesse. A refreshingly cold chawanmushi is infused with sweet corn, layered with hand-mixed horsehair crab and uni , then topped with thinly sliced green asparagus. All the ingredients are sourced from Hokkaido, where he spent a week during his journey.
Meanwhile, a quartet of delicious small bites highlight key ingredients from Chiba, Shizuoka, Gifu and Yamanashi. Hyogo, a prefecture he cycled through twice on this trip, led to the creation of a sublime somen dish. Topped with steamed awabi and junsai, the noodles are served in a umami-filled broth of pike eel consommé, finished with green yuzu zest and blanched winter melon.
Complemented wonderfully by a craft tea pairing featuring an array of gentle brews and home infusions, this is a meal that will satisfy you right down to your soul. Esora, 15 Mohamed Sultan Rd, Singapore 238964 Join Potato Head for a night with guest DJ Damien Mirza On Friday night: Get ready to unwind as Potato Head shakes up the Singapore music scene with a special edition of Canned Heat featuring guest DJ Damien Mirza from Kuala Lumpur’s SaturdaySelects. Shake off the week’s stress at Studio 1939 Bar with an eclectic mix of afrobeats, baile funk, and dancehall from resident DJs LI.
A and Dee . The party continues on Saturdays too with Night Moves, where Kevin Sy and Jamie Hall spin the best house and disco tracks for all-night grooving. Don’t miss out on an unforgettable night of rhythm and revelry.
Potato Head , 36 Keong Saik Rd., Singapore 089143 Tune in to a podcast with artist Julien Creuzet and Tate Modern curator Alvin Li On Saturday afternoon: Immerse yourself in intimate dialogues between the world’s visionaries—artists, curators, and cultural thinkers—brought to you by Chanel Connects, a podcast that redefines conversations on art and culture. If you are a lover of art, the latest episode of the fourth season is a must-listen, as luminary artist Julien Creuzet connects with Alvin Li, curator at the Tate Modern.
Listen in on the significance of Creuzet’s historic role as the first French-Caribbean artist to represent France at the Venice Biennale and how his Chanel Culture Fund-endorsed exhibition draws inspiration from his childhood on Martinique blending sculpture and film with music and poetry, transforming the France Pavilion. Listen to Chanel Connects here . Savour a taste of Italy with Basilico’s new buffet menu On Saturday night: If you fancy a unique and decadent buffet this weekend, let Basilico’s authentic offerings transport you through the coasts of Italy.
Dip into the Raw Bar for refreshing antipasti options and select from a variety of salads, parma ham, infused burrata and heirloom tomatoes, before making your way to the pasta, where every variation imaginable awaits. The Wagyu Lasagne is unsurprisingly a natural star of the show, and the Beef Cheeks Ravioli bathed in Sage Butter is a scrumptious weekend-exclusive that will have you lining-up for seconds. If that’s not enough, indulge in your pick of Romana-style pizzas, or perhaps a New Zealand Organic Sirloin or Tomahawk Steak with a side of horseradish sauce.
Among its numerous highlights, the cheese room is a true paradise for cheese lovers and adventurous foodies. The table overflows with 50 varieties of artisanal cheeses from across Italy. No Italian feast is complete without a sweet treat, either.
The Sicilian Pistachio and Cherry Tart will hit just the right spot, and the gelato cart offers endless scoops of Caramelised Hazelnut Frangelico Gelato, a perfect end to your Saturday night. Basilico ,1 Cuscaden Rd, Level 2, Singapore 249715 Traverse the 35A Market for the fashion and art finds On Sunday afternoon: Step into 35A, the hair studio-turned-marketplace and hidden gem for discovering and a finely curated list of local vendors. Peruse a curated selection of chic clothes, riveting books and local art, alongside fine wines and unique experiences like tattoos, live drawing and music.
This weekend, you can look forward to a tarot reading by @mithra.tarot, purchase art from @shrub, and savour irresistible treats from @bloomcoffee and Jane Provision . This one-stop destination has everything you need for a slow Sunday afternoon.
Find out more about 35A Market here . Indulge in Cantonese cuisine at the newly reopened 5 on 25 On Sunday evening: 5 on 25’s approach to Cantonese cuisine is exceptional. Here, familiar ingredients and flavours preserve the essence of tradition, while innovative techniques and surprising pairings set the restaurant’s offerings apart.
Newly reopened with Chinese head chef Lim Hong Lih at the helm, the restaurant’s monthly specials for July include a delightful poached Dong Xing Grouper dish, steeped in a flavourful braised fish broth with sea cucumber, fish maw, yellow chives and vermicelli. Another standout is the aromatic Claypot Rice with Braised Jade Tiger Abalone and Cured Cantonese Sausage—best paired with a shot of Wu Liang Ye. As for how to best enjoy the dish? Drizzle a few drops of the baijiu in and mix to bring out an extra depth of flavour.
5 On 25 , 5 Fraser St, Level 25 Andaz, Singapore 189354 Indulge in a four-hands dinner collaboration between Korean celebrity chef Choi Hyun-seok and Bottega di Carna On Friday night: The best of Korean and Italian cuisine come together at the hands of top Korean chef Choi Hyun-seok and Bottega di Carna’s chef Kenny Huang in this exclusive two-night-only collaboration, as part of Mondrian Singapore Duxton’s month-long celebration of Korean culture. From Choi comes creative plates that present distinctly Korean flavours in new, contemporary ways—such as a cut of velvety tofu with perilla seed oil sitting atop fresh raw marinated crab. Another highlight is his unique take on ginseng chicken soup, which sees a chicken roulade stuffed with glutinous rice and cooked until deliciously crisp, accompanied by aromatic ginseng chicken broth.
Meanwhile, Huang serves up favourites from Bottega di Carna, from an incredible langoustine with caviar and tomato consomme, to a tender, juicy cut of hokkaido A5 tenderloin that takes its plating inspiration from an artwork in the lobby of the hotel. Alternating between the exceptional works of these two chefs, this six-course menu will prove to be a special treat. The four-hands dinner runs on 18 and 19 July 2024.
Make a reservation here . Visit an exclusive design pop up by Studio Kallang and Studio Yono On Saturday afternoon: Featuring a curated selection of Studio Kallang’s signature pieces, like the Onde mirrors, bedsides, and tables, this pop-up at New Bahru will offer an exclusive opportunity to buy from the homegrown design studio. In collaboration with Studio Yono , an interior design label known for curating unique and charming art and design pieces from renowned and emerging European designers and artists like Foekje Fleur and Sowden , this event promises a visual feast of homeware, culture and celebrating the emerging stars of our local design scene.
The Studio Yono and Studio Kallang Collage Pop-up runs till 11 Aug at New Bahru. Experience the nightmare fuel of Longlegs On Saturday night: Longlegs is a haunting must-watch that follows an FBI agent on a course to capture a serial killer to end his blood-curdling killing spree. The satanic horror thriller film has masterfully built anticipation after its cryptic first teasers and mysteriously hazy trailers that withhold any glimpse of Nicholas Cage’s character.
Sure to make you leave the movie theatres checking over your shoulder, this movie is a petrifying choice for a Saturday movie night. Longlegs is in cinemas now. Tour the Helen Frankenthaler: Prints 1977-2004 at STPI Creative Workshop & Gallery On Sunday afternoon: Introducing nearly 40 works from the National Collection of Singapore and the Helen Frankenthaler Foundation, New York, this exhibition spotlights Helen Frankenthaler’s woodcuts and daring printmaking experimentation.
Among her most ambitious multimedia projects, she utilised techniques such as etching, relief, aquatint and other materials such as bronze screens to create her three-panelled masterpiece named ‘Gateway’. Her works also exhibit a stunning mastery of colour as cloud-like hues serenely adorn woodcut pieces, challenging the medium while blending influences from East and West printmaking styles. Helen Frankenthaler: Prints 1977-2004 runs from 19 June to 25 August .
Visit Supper House’s latest exhibition at 195 Pearl’s Hill Terrace On Sunday evening: Initially serving as police barracks in Singapore’s post-war era and transformed into a thriving independent creative enclave, 195 Pearl’s Hill Terrace now faces an uncertain future with its lease expiring in March 2026. This is where Supper House’s latest exhibition is held. Featuring six Singapore-based artists, Let It Linger presents site-specific works that reflect the socio-cultural significance of the building.
Delving into the ideas of time, policing and nostalgia, the exhibition invites visitors to explore not just the show, but the building as a whole, prompting them to contemplate what will be remembered about the communal space. Let It Linger runs from 19 to 21 July and 26 to 28 July 2024. Stream (G)I-DLE’s new album I Sway On Friday night: Yet another testament to (G)I-DLE’s creative prowess, I Sway is the K-pop girl group’s seventh mini album—with all tracks on the EP co-written and co-composed by the members themselves, as with previous records.
Title track ‘Klaxon’ is the ultimate summer bop, evoking the feel of a sunny, upbeat musical with its cheeky lyrics and Y2K style. It’s a slight departure from the quintet’s typical female-power anthems, but one that is no doubt refreshing and perfectly apt for the summer. Listen to I Sway here .
Indulge in modern Japanese cuisine at Akira Back Brunch Club On Saturday afternoon: Begin your weekend on a high with Akira Back’s new Saturday brunch club. Presenting the best of the restaurant’s offerings, the menu is a great way to experience Akira Back’s unique approach to modern Japanese cuisine with a Korean flair—starting with classic staples such as the iconic Tuna and Mushroom Pizza. With ultra-thin slices of fresh tuna and mushroom atop a light, crunchy baked tortilla, it’s easy to understand why this scrumptious dish is known globally.
Fresh harvest from Japan is showcased in the free-flow sashimi, nigiri and maki rolls, of which the Red Dragon with crab meat, shrimp tempura and spicy tuna is a highlight. As for hot dishes, look forward to five savoury creations. The Beef Toban, in particular, is a standout exclusive to the brunch menu, with thinly sliced angus beef tossed with an assortment of mushrooms.
Don’t forget to save room for dessert, as brunch concludes with a platter of three intricate sweets—the AB Cigar, Apple-y and Hojicha Ice Cream—each as memorably delicious as they are beautiful. Akira Back , 30 Beach Road, Level B1M, 189763 Shop sustainable brands at Green-House On Saturday evening: Singapore’s largest eco-conscious fair is back, and it’s bigger than ever. Held at new lifestyle space New Bahru, this year’s event brings together 80 brands that range from eco-fashion labels to sustainable food products.
Also look forward to a pop-up café created in collaboration with sustainable gastrobar Fura, where humble local ingredients are transformed into an innovative three-course plant-based menu paired with non-alcoholic drinks. With thought-provoking exhibitions dotted through the space and a line-up of engaging panels, workshops and films to catch through the weekend, it’s evident that Green-House has grown beyond just being a shopping fair. Green-House runs from 13 to 14 July 2024.
Indulge in a decadent seafood-focused Sunday roast at Fysh On Sunday afternoon: A meatless Sunday roast might seem an unusual proposition, but in boundary-pushing Australian chef Josh Niland’s hands, it’s as delicious as it is innovative. At Fysh, The Singapore Edition’s seafood-focused steakhouse, Niland reinvents the weekend tradition with a Sunday roast that places fresh catches from the ocean front and centre. Of course, you’ll find a several well-executed meat dishes on the menu, but we strongly recommend coming in a group and ordering Niland’s signature—a showstopping platter of dry-aged Mooloolaba yellowfin tuna, served three ways: lightly seared bone-in tuna carved into meaty slices; a deliciously-glazed “skirt” steak made from tuna belly; and crunchy “chorizo” sausages made with a medley of fish trimmings.
While this will be the piece de resistance of the meal, don’t miss out on the appetisers. Disguised as small bites, these starter plates punch above their weight with a kaleidoscope of flavours (some, like the sambal-doused Abrolhos Island Scallop, are local-inspired) and textures to truly showcase the culinary magic that can be made with fresh seafood, inventive butchery and expert cooking. Fysh Roast is available from 12pm to 3pm on Sundays.
Fysh , 38 Cuscaden Rd, Singapore 249731 Tuck into Common Man Coffee Roasters’s refreshed menu On Sunday evening: With a refreshed all-day menu that offers a seamless dining experience from morning till night, Common Man Coffee Roasters proves that it’s not just a popular brunch spot. Try the Grilled Barramundi, cooked perfectly to achieve juicy, tender flesh with satisfyingly crisp skin. Served atop a bed of pearl barley with pickled cauliflower, rocket, spiced lentil crumbs and piquillo feta sauce, this dish is one that is both clean and delicious.
Another highlight is the King Prawn Mac and Cheese. With generous helpings of pan-seared king prawns in oozing, creamy cheese, it is decadence at its finest. Common Man Coffee Roasters , 22 Martin Road, #01-00, Singapore 239058 Swing to Jazzmeia Horn at Esplanade On Friday night: Three-time Grammy nominee Jazzmeia Horn stands as a luminary of modern-day jazz.
With a voice and versatility that evoke the magic of Norah Jones and Erykah Badu, Horn infuses her art with a contemporary edge, delivering powerful messages of love and social change. Now, Singaporean fans have the rare opportunity to witness her magic live. Performing for two nights at the Esplanade, Horn is bound to captivate any audience with her masterful vocals and unique blend of poetry and spoken word, creating a rich tapestry of introspective music.
Buy tickets here . Join Art Again’s first anniversary Artwork Sale On Saturday afternoon: Art Again , Singapore’s chicest online secondary art marketplace, is democratising the art world by directly connecting buyers and sellers. In the year that they’ve been around, the collective has built a steady community by making the practice of art-collecting more accessible and meaningful.
For their first anniversary, and for one day only, Art Again is hosting a physical exhibition at the Enclave Bar. With artworks priced affordably, this event is perfect for both art aficionados looking to adorn their walls and newcomers eager to start their collections. This cash-and-carry sale, which will run for just an hour between 4 to 5pm, is ideal if you’re looking to home a unique piece this weekend.
RSVP here . Tuck into Fiz’s new à la carte menu On Saturday night: At Fiz, a new episode that celebrates Southeast Asian cuisine has begun, this time in à la carte fashion. Now, beyond the restaurant’s degustation menus, you can enjoy a convivial meal through sharing plates.
Yet not without chef Hafizzul Hashim’s guidance along the way—with a menu that’s been thoughtfully curated into segments: Beginnings (snacks), Hidang (mains) and Endings (desserts). A kaya toast topped with amur caviar serves as the perfect start, before a comforting bowl of Kampong Chicken Tonic resets the palate, readying it for the heavyweights. Depending on how many or how hungry, your table can easily be adorned with a spread of Hafizzul’s creations—stemmed from the gastronomic traditions of the region.
From the restaurant favourite Blue Swimmer Crab to its newest entry, a tamarind and lemongrass short rib that heeds the heady profile of Vietnamese classic Suon Bo Nuong, expect only a cornucopia of flavours to congregate. For a unique addition, make sure to order one of Fiz’s relishes. Our favourite is made from fermented fish and topped with finger lime and Thai garlic, meant to enjoy with slices of seasonal fruit like jambu, Thai baby eggplant and young mango, A refreshing reprieve between the swathe of spices within your meal.
And as you reach the end, never miss out on Fiz’s Signature Bahulu. One can never have too many of their warm piquant sponge cakes, made with sea coconut sap and dished out in a gleaming brass mould. 21 Tg Pagar Rd, #01-01/02 Next to the Fairfield Methodist Church, Singapore 088444 Delight in a wood-fired feast at Oud Restaurant On Sunday afternoon: Heaps of fun await at Oud Restaurant, which fires up the grill for some delicious meat cuts and finger-lickin’ good snacks.
Open your meal with its satisfying array of appetisers, such as its signature Oud Fries, which sees bite-sized beef, salmon and tuna tartare for the taking. For a burst of flavour, opt for the Truffle Panni Puri that will be sure to awake the senses. Seafood lovers can look forward to a Grilled Octopus, plated on a bed of creamy potato espuma and smoked paprika.
But of course, a meal at Oud would be far from complete without its selection of succulent meats. We’ll recommend the Oudgrilled Lamb Ribs; a piquant curry glaze giving it a welcome spice kick that brims with old school charm. Oud Restaurant, 48 Kandahar St, Singapore 198899 Experience Tick, Tick.
.. Boom! Live on stage On Sunday night: Tick, Tick.
.. Boom! , the acclaimed Netflix musical sensation starring Andrew Garfield, has migrated from the screen to Singapore’s stage.
This electrifying production chronicles the journey of Jonathan Larson, a young composer striving to make his mark in the theatre world. Set against the vibrant backdrop of New York City, Larson juggles waiting tables and pursuing his dreams, all while feeling the mounting pressure as his 30th birthday approaches. Heartfelt and thrilling, this musical offers the perfect evening out.
Dive into this compelling story to conclude your weekend on a high note and start the new week feeling inspired. Tick, Tick..
.Boom! runs from 5 to 18 July 2024 Tune into Olivia Dean’s latest single ‘Time’ On Friday night: English neo-soul and multi-genre vocalist Olivia Dean is known for her heartbreak ballads and sing-along self-love anthems. After her spectacular debut album Messy released last year, she now presents her new single ‘Time’.
With smooth, powerful vocals transitioning into a rock chorus, the new track offers an eruptive and emotional experience. Let Dean’s gorgeous vocals soothe your evening as you start your weekend on the right foot. Listen here Revel in a plat du jour lunch at Brasserie Astoria On Saturday afternoon: Nestled in the historic Victoria Concert Hall, Brasserie Astoria features retro-glam interiors and classic brasserie dishes with innovative twists.
Now, the restaurant is offering a new plat du jour lunch menu that evolves regularly. With impeccable service, highlights include the smooth and silky lobster bisque with raw prawns, making for a divine starter to a splendid meal. The coffee caramel perfectly enhances their hojicha ice cream, providing a nice ending to the creamy pesto rigatoni.
The brasserie is an ideal spot for discovering new flavours, striking the balance between laid-back casual and refined fine dining—and our recommendation for a delightful lunch this weekend. Brasserie Astoria, 11 Empress Pl, Singapore 179558 Attend an urban Southeast Asian art exhibition On Saturday night: Held at Studio by Juice , a creative space and wine bar, this arts event marks the launch of Gofy, a new local project dedicated to sharing the diverse talents of Southeast Asian artists through close partnerships with lifestyle brands. The exhibition transforms the venue into a sanctuary of warmth, connection and memory, featuring works by emerging Asian creatives from distinct cultural backgrounds, like @fraunfraun from Singapore, @jillgoeschill from Vietnam, and @proudrawr from Thailand.
Stop by for a glass of wine and spend a refreshing evening surrounded by local art. The Housewarming exhibition runs from 8 June to 8 July 2024. Visit #SGFASHIONNOW and #SGJEWELLERYNOW at the Asian Civilisations Museum On Sunday afternoon: The ACM’s new exhibition on contemporary fashion, jewellery and furniture highlights the exceptional craftsmanship birthed from Singapore’s multicultural heritage.
This innovative showcase celebrates the diversity of historical and contemporary fashion design in our port city through an exhibition of unique works by our local designers. As must-see for anyone passionate about the fusion of tradition and modernity, visitors can expect to be mesmerised by modernised kebayas, avant-garde creations by Youths in Balaclava and Baëlf Design, and showstopping pieces from landmark Singapore designers like Andrew Gn. Expanding its scope beyond fashion, ACM also debuts #SGJEWELLERYNOW, its inaugural display of contemporary Singapore jewellery.
This collection highlights works from State Property, Edmond Chin, and Foundation Jewellers, each exemplifying remarkable craftsmanship and cross-cultural influences. #SGFASHIONNOW: Runway Singapore & #SGJEWELLERYNOW run from 27 June 2024 to 1 September 2024 Indulge in Hevel’s inventive new tasting menu On Sunday night: If you need another reason to visit one of Singapore’s most atmospheric restaurants, its new tasting menu should do the trick. A design-lover’s dream, Hevel’s glamorous interiors and dreamy 60s playlist set the stage for chef Stefan Liau’s culinary experimentation.
Having trained at various Michelin-starred restaurants around the world, Liau strikes a fine balance between classic technique and inventive flourishes. Take the plethora of starters that arrive, for instance. A 48-hour lacto-fermented Cashew Tart is served with banana, shaved kelp and olive oil, while fresh apple and pickled ginger flower add new dimension to foie gras in another bite.
Meanwhile, Custard (a hot-favourite dish at Hevel) is reinvented with succulent scallops and a tart homemade buttermilk sauce that keeps you diving back for more. Seasonal mains are done with finesse, whether you pick the tender, pink-in-the-middle lamb or buttery and flaky dry-aged turbot. An excellent beverage programme elevates the meal even further—from the trio of fortified wines served in the beginning to the sweet-spicy tawny port that closes off the evening.
Hevel, 1 Keong Saik Rd., #01-04, Singapore 089109 Tune into NIKI’s latest single ‘Blue Moon’ On Friday night: Two years after Nicole , Indonesian songstress NIKI is on the cusp of releasing her third album. To tease the full studio effort, two of her singles will be released beforehand: ‘Two Much of a Good Thing’ and ‘Blue Moon’, with the latter’s release arriving on 21 June.
A bittersweet package that underscores the familiar mood of a failed relationship, the tender-soft track is also touted to infuse the hollow sounds of a traditional Indonesian instrument, the angklung . Listen here . Gather your friends for signature local dishes at The Coconut Club River Valley On Saturday afternoon: For a spot of delicious local fare, head to The Coconut Club’s latest outpost, located in the just-opened lifestyle compound, New Bahru.
Whet the appetite with some of the beloved sharing snacks, such as the playful Bakwan Jagung, a child-friendly dish of deep-fried corn fritters paired with some homemade tomato sambal. As for the mains, opt for the iconic Nasi Lemak teamed with the Quail Goreng Berempah, a signature dish you’ll only be able to enjoy at this outlet. For a more indulgent alternative, order the Wagyu Beef Roti John, a luxurious update to the nostalgic favourite.
Of course, your afternoon would not be complete without some desserts to share, and there’s nothing like the Pisang Goreng to satiate all your sweet tooth cravings. The Coconut Club River Valley, 46 Kim Yam Rd, New Bahru, Singapore 239351 Discuss your favourite queer authors at The Other Book Club’s social event On Saturday night: This month’s social event at The Other Book Club is made all the more special, with Pride on everyone’s mind. An LGBTQ+-run book club, all are welcome at this weekend’s session, which will gather the like-minded for engaging conversations and exchanges over good reads and some potluck.
With a casual round of show-and-tell to set things into motion, everyone is encouraged to bring their favourite book (queer or otherwise) to share it with the group. Find out more here . Support local female artists at the Divine Pop-Up Market at Oldham Theatre On Sunday afternoon: To accompany the screenings of cult films Helter Skelter and Green Snake, the Asian Film Archive has put together a mini pop-up market featuring four female-owned creators and designers spanning taxidermy works from Black Crow Taxidermy to Closet Children ’s bold, armour-like jewellery.
Unique art prints will also be available, with @ stephaniepriscilla’s vibrant, cyberpunk-esque prints, and the evocative works of @tororo.aoi . There will even be special-edition artworks inspired by both films.
Oldham Theatre, 1 Canning Rise, Singapore 179868 Indulge in Michelin-starred Cantonese fare at the newly revamped Summer Palace On Sunday night: Summer Palace is one of Singapore’s most revered Chinese fine dining restaurants, and it has maintained that golden reputation over 40 years for good reason. The culinary institution has now emerged with a modern update, boasting grand imperial elegance seamlessly blended with contemporary touches. The expansive restaurant welcomes guests through a new tea bar and wine display that places emphasis on Chinese wines.
Everything from the hand-painted wallpaper and Chinese lattice-inspired custom carpet to the artisanal tableware from Legle and Christofle is carefully considered, and lends to the dining experience. The food, of course, is as exquisite as ever. Delight in soul-warming double-boiled soups like the Chen Yu Luo Yan, a divine amalgamation of bird’s nest, fish maw, garoupa and a range of other prized ingredients which deliver on deep flavour.
Other menu highlights include a perfectly executed Peking Duck and a steamed East Star Garoupa. The latter is exceptionally tender and buttery, served with two types of fungus and a moreish light sauce. Don’t miss out on the tea pairing either—designed and brewed tableside by the in-house tea sommelier, it elevates the meal even further.
Conrad Singapore Orchard, 1 Cuscaden Rd, Level 3, Singapore 249715 Treat yourself to Altro Zafferano’s new spring a la carte menu On Friday night: Nothing like a satisfying meal at the end of a long work week to wash away your woes. A new gastronomic adventure awaits with Altro Zafferano’s extensive new spring a la carte menu, curated by executive chef Andrea De Paola and head chef Daniele La Rocca. For starters, we’d suggest the exquisite Hokkaido Scallops Crudo, topped by a bed of thinly-sliced baby zucchini which cuts through the creaminess of the dish.
For a lighter main, opt for the tender Wild Dover Sole, a slow-cooked fillet enhanced with a zesty Franciacorta glaze. Otherwise, the smoky Jac Wagyu Striploin will be a surefire hit at the table. But the dish you’ll want to savour every last bite of? The Aquerello Risotto, a rich, delicious plate of aged Carnaroli rice, combined with the luxurious sweetness of red prawn tartare.
Altro Zafferano , Ocean Financial Centre, 10 Collyer Quay, Level 43, Singapore 049315 Pangdemonium presents Who’s Afraid of Virginia Woolf? On Saturday afternoon: Pangdemonium’s new production of Edward Albee’s Who’s Afraid of Virginia Woolf? , directed by Timothy Koh, offers a brave glimpse into the complications of matrimony. Staged at the KC Arts Centre, this 1962 masterpiece explores what truly twists and tests relationships. Middle-aged couple George and Martha, performed by Daniel Jenkins and Pinky Amador, attend a house party with an unexpected pair of guests—Nick and Honey—who are everything they are not.
The night is fueled with treacherous mind-games and careless antics stirred with endless drinks that only intensify the chaos. A tragic exploration of human relationships, this is a must-watch for those interested in the raw and brutal realities of marriage. Who’s Afraid of Virgina Woolf runs from 7 to 23 June 2024.
Binge-watch Bridgerton Season 3 Part 2 On Saturday night: Dearest Gentle Reader, might we invite you to catch up on the long-awaited second volume of Bridgerton ’s latest season. The Netflix phenomenon has been everyone’s latest obsession since its last release, and we’re yearning to uncover what’s next for Penelope, especially after that steamy proclamation of love between the couple of the season. With its impressive Regency sets, lavish costumes, grand hairstyles and even grander scandals, the final four episodes of the latest season promise to enthral once more.
Prepare yourselves and join us for an indulgent binge-watch. Watch Bridgerton on Netflix here. Visit Alex McAdoo’s solo exhibition at WOAW Gallery On Sunday afternoon: Spend an enriching afternoon at WOAW Gallery taking in Alex McAdoo’s mesmerising compositions, beautifully articulated in oil on linen.
The artist’s distinctive modus operandi creates an optical illusion where the elements of the paintings appear to swirl, stretch, and bleed into each other. McAdoo’s pieces also capture symbols of the American suburbs—sprawling lawns, sleek cars, and idyllic scenes—that he grew up with. These elements capture not only his own experiences as a half-Indian, half-white, brown American working in the legacy of European oil painting, but also the numerous ways that non-European thinkers and their ideas changed the course of civilisation.
Melting Boulevard runs from 15 June to 13 July 2024 Enjoy date night at the newly revamped 87 Club Street Pasta and Grill On Sunday night: Irish Michelin-awarded Chef Andrew Walsh unveils the new face of what was once Club Street Wine Room, one of Singapore’s best wine bars. At 87 Club Street Pasta and Grill, diners can now expect Walsh’s immensely popular pasta offerings as well as scrumptious treats from the grill, to pair with the venue’s expansive range of wines. The new menu features well-executed staples like a juicy steak frites (which goes beautifully with some of the restaurant’s bolder red wine offerings), a creamy Butacini cacio e pepe or a delicate grilled seabass for a lighter, more refreshing bite.
There’s no better way to soak in the last few hours of the weekend, if you ask us. 87 Club Street Pasta and Grill , 87 Club St, Singapore 069455 Craft your personal fragrance at a DIY workshop On Friday night: This pride month, discover self-expression at a unique Eau De Parfum mixology workshop at Oo La Lab, where participants will be able to craft their own bespoke fragrance, with one key difference—there will be no labels. Bring a partner or friend to the 90-minute session, and delight your senses with the craft fragrance lab’s top-notch notes that are made with sustainable and ethically-sourced ingredients and hand-poured to order.
Book here . Discover handmade home and lifestyle essentials at Sojao’s art pop-up On Saturday afternoon: Starting this weekend, art meets functional design at Sojao’s Joo Chiat home goods store. The brand renowned for its best-selling, ethically-made bed sheets—amongst other sustainable home textiles—gathers eleven local businesses to present an eclectic selection of lifestyle items sure to spruce up your home.
Plants potted in vintage relics, quirky handcrafted ceramics and adorable tufted and clay pieces are just some of the many offerings that you can spend an afternoon browsing through. With passion and dedication to their craft as a common thread running through the makers, you’ll certainly find yourself picking up an item or two. The pop up runs from 8 June to 14 July, at the Sojao Home Goods Flagship Store, 251 Joo Chiat Rd, Singapore 427505 Be enthralled by Mumusic Circus’ award-winning acts On Saturday night: Watch with wide-eyed wonder as three performers from Spain bring you on a whimsical journey with immense grace, artistry and strength in Flou Papagayo.
Comedy-infused acrobatics, magical audience interactions and the rarely-performed act of hair-hanging are in store as they convey a vibrant, spontaneous story through circus arts. Despite earning prestigious accolades such as the Zirkolika 2018 best street show award and Circaire 2019 audience award, the artists warmly invite audiences to appreciate the light-hearted extravaganza in a laid-back, relaxed atmosphere—making it the perfect show to unwind with. Book tickets here .
Explore fine whisky and contemporary art with Sotheby’s On Sunday afternoon: In honour of its inaugural live spirits auction in Southeast Asia, fine art auctioneer’s firm Sotheby’s will be displaying their most outstanding offerings for public viewing at Conrad Singapore Orchard. The global marketplace for luxury art brings forth works by highly-acclaimed artists, such as Affandi, Le Pho, Jeff Koons, Yayoi Kusama, Fernando Botero and the auction debut of White Orchids (Phalenopsis) by Singapore pioneer artist Georgette Chen. Meanwhile, the Fine and Rare Whisky Auction spotlights limited whiskies from Japan and Scotland, including the exquisite Hibiki 35 Years Old Kutani Decanter, adorned in floral porcelain containers crafted by renowned artisans.
The preview exhibition at Conrad Singapore Orchard, 1 Cuscaden Rd, Singapore 249715, will be held from 5 to 8 June, 11am to 6pm and 9 June, 11am to 3pm. Admission is free. More details can be found here.
Watch tear-jerking Thai film How To Make Millions Before Grandma Dies On Sunday night: The latest movie to climb the charts in the world of cinephilia is made up of heart-tugging, sentimental scenes, following a teenage university dropout’s decision to quit his game-caster job when he discovers that his grandmother is diagnosed with end-stage cancer. Realistically depicting the complex themes of familial relationships, sacrifices and motivations, the emotional story—albeit fictional—successfully relates to one and all. Being the feature directorial debut of Pat Boonnitipat and acting debut of Usha Seamkhum, this unassuming box office sensation is one that you don’t want to miss.
Book tickets here. Catch a showing of Bugis Street , the opening film of Pink Screen On Friday night: Pink Screen, the Projector’s annual LGBTQIA+ film festival opens with a limited screening of the landmark film Bugis Street (1995), a Hong Kong-Singapore co-production depicting queer Singapore in the ‘60s. The landmark film finds its protagonist in Lien, a West Malaysian teenager who seeks employment as a cleaner at the Sin Sin Hotel—a watering hole for transvestites and transgender sex workers on Bugis Street.
Leading the exciting line-up of films that celebrate the voices of the queer community, Bugis Street (1995) paints a foregone portrait of the eponymous street’s bygone street culture and diverse, working class roots. Book tickets here . Indulge in contemporary Fujian dishes with Yue Bai’s new Summer menu On Saturday afternoon: A meal at Yue Bai is nourishment at its finest.
Paying homage to his Fujian heritage, chef-owner Lee Hong Wei bridges the traditional and the contemporary in a menu that puts a modern spin on beloved dishes. To start, go for the Crisp-Fried Burdock coated in sesame seeds and spice powder, an addictively crunchy appetiser that will leave you wanting more. No meal at a Chinese restaurant is complete without a soup dish, and Yue Bai’s double-boiled soup with dehydrated night-blooming cereus, dried fig and duck breast is certainly one to savour.
With a great depth of flavour, the dish delivers in its intention to calm and detoxify. While some items on the menu might look familiar, Yue Bai’s exceptional execution surely sets them apart from the dishes that we know. Braised pork belly, for instance, is cooked with dried oyster, dried shrimp and chestnut to infuse the tender meat with the fragrant aroma of seafood.
There’s also the Hokkien Braised Noodles, steeped in a scrumptious broth with an oyster base, then topped with a medley of juicy seafood. On the other hand, the menu also features plenty of Fujian dishes typically lesser known, such as the Stir-Fried Sweet Potato Cake. Stir-fried with shiitake mushrooms, shelled sakura prawns and XO sauce, the sweet potato cakes are delightfully chewy with a hint of smokiness.
A must-have in Hokkien households during festive occasions, it is a dish seldom found in restaurants in Singapore—which is precisely what makes it such a unique and wonderful discovery. Yue Bai , 33 Duxton Rd, Singapore 089497 Watch the immersive anti-musical Myles: The Perfect Soulmate by inch On Saturday night: Can the warmth of companionship be manufactured? Find out at the premier performance of Myles: The Perfect Soulmate , an immersive theatrical experience by singer-songwriter Inch Chua. Centred on a woman who creates an AI soulmate named Myles, the narrative delves into the essence of a soulmate, questioning whether genuine companionship can be synthesised.
Challenging conventional ideas about love and technology, the ‘anti-musical’ promises a mesmerising time with its immersive format and cutting-edge stage technology, and invites audiences to ponder the boundaries between real and artificial affection at the intersection of technology, art, and human emotion. Book tickets here . Support artisans and artists at a pop-up festival On Sunday afternoon: Returning for its fifth run, The Mercury Festival: Cosmos’ Meadows will feature over 100 independent vendors and artists, offering thrifting enthusiasts ready access to a diverse range of vintage vendors and independent designers.
A haven for lovers of anything artisan, the festival provides an offline platform for local artists and designers in Singapore. Discover curated and reworked fashion treasures from Foley Vintage and Faerydium and add to your jewelry collection with whimsical, one-of-a kind accessories from Willowmetry and Kewlbeadz, as well as unexpected finds such as resin and decoden art, intricate jagua tattoos and aura readings. Level 4 Pu Tian Building, 25 Lorong 33 Geylang, Singapore 387985 Savour inventive French cooking at Maison Boulud On Sunday night: Daniel Boulud has an exceptional new project under his sleeve.
Recently unveiled at Marina Bay Sands, Maison Boulud, his second restaurant in Singapore, encapsulates his love for soulful French cooking grounded in the rhythm of the seasons. The difference at Maison Boulud though, is that the dishes are also strikingly inventive and inspired by his travels. Think a hearty Mediterranean-inspired claypot rice with a Chilean seabass confit in black pepper squid ink sauce, or a roasted Challans duck breast cooked with daikon and blackberries.
If you prefer to stay on the safe side, the Maine lobster soup—stirred through with fresh potatoes, leek and crème fraîche—and the langoustine spaghetti are excellent choices. Dine in air-conditioned comfort below, or take your meal upstairs for a deeply rewarding view of the Singapore skyline. Whichever your preference, this is the place to stay and linger over a comforting, yet sensorial French meal.
The Shoppes at Marina Bay Sands, B1-15 and L1-83, 2 Bayfront Avenue, Singapore 018972 Enquiries: 6688 6088 Watch Swan Lake, performed by the St. Petersburg Ballet Theatre On Friday night: Internationally renowned for its successful combination of classical traditions and innovation, the St. Petersburg Ballet Theatre is set to make a momentous debut in Singapore with an immersive performance of the immortal story that is synonymous with the word ballet.
Enthusiasts of classical music and ballet can be prepared to be enchanted by the timeless romance of Prince Siegfried and Odette, a princess who was turned into a swan by the villainous sorcerer Rothbart, as 43 Vaganova-trained dancers waltz through themes of love, betrayal and redemption to Tschaikovsky’s hauntingly beautiful score. Book tickets here . Taste cultivated chicken at the revamped Huber’s Butchery On Saturday afternoon : A butchery might not be the first place you think to look for meat alternatives, but that is exactly where you will find it.
Nestled at the foot of Dempsey Hill and surrounded by lush greenery, Huber’s Butchery is the first butchery in the world to sell and serve cultivated meat. Available for purchase within the butchery, Good Meat is cultivated safely from animal cells through a sustainable process instead of slaughtered animals. Other updates to the destination include a new contemporary farmhouse look, a manicured private garden within the compound perfect for picnics (the team is happy to lend you a mat and pack you a basket) and new staff uniforms designed by local designer Sabrina Goh.
All the more reason to visit the quaint butchery over the weekend—if not for the fact that they have some of the best, most luscious cuts of meat in town. Huber’s Butchery, 22 Dempsey Rd, Singapore 249679 I ndulge in exquisite Sichuan cuisine with Kun’s refreshed spring menu On Saturday night: Enjoying a meal at Kun is like unearthing one discovery after another. As Singapore’s first Sichuan omakase-style restaurant, the restaurant celebrates the complex range and depth of the cuisine’s diverse flavours.
Every course served brings a nice surprise—be it an unexpected use of a familiar ingredient, or something entirely new to local diners. To start the meal, a trio of pickles in three different dressings is served. It’s a deceptively simple dish, but its distinct flavours pack a punch—offering a hint of what is to come.
Each course that follows, from the refreshing Fresh Hokkigai Surf Clam with Celtuce and Red Oil Dressing to the spicy Stir-Fry Black Tiger Prawn with French Bean and Seven-Star Pepper, reveals a different facet of Sichuan cuisine. But the highlight of the meal is undoubtedly the Crispy Australia Angus Short Ribs, Kun’s take on the classic sweet and sour pork dish. Drenched in a sweet and tangy glaze made from fragrant black vinegar, the dish is paired with orange peel and dried sour plum to cut through the richness of the plate.
What makes it truly spectacular, however, is the lightly crisp exterior of the short ribs that gives way to tender, juicy flesh—making for a memorably scrumptious dish that will leave you wanting more. Kun , 74 Amoy St, Singapore 069893 Stream NewJeans’s second single album, How Sweet On Sunday afternoon: Known for their unique concepts and youthful energy, NewJeans is ready to push creative boundaries once more with their highly-anticipated second single album How Sweet , set to arrive on 24 May. The title track, ‘How Sweet’, was released alongside the pre-release single ‘Bubble Gum’ last month, promising a fresh blend of catchy tunes and nostalgic visuals that perfectly capture the optimism of the early summer.
Stream How Sweet here . Savour fusion flavours from the newly-renovated Botanico’s onsite edible garden On Sunday Night: Fuelled by wood charcoal, binchōtan and apple wood, the grill takes centre stage at Botanico in both time-honoured and unexpected ways. The most eye-catching starter on the menu is the Foie Gras Kaya Toast—an imaginative take on the classic Singaporean breakfast treat created by spreading rich, house-made foie gras kaya on a perfectly-chargrilled brioche for a perfect balance of sweet and savoury, cream and crunch.
Each dish is touched by the sizzle of the grill, which imparts a nuanced smoky flavour and enhances the natural essence of the ingredients while preserving their nutritional integrity. Sliced and chargrilled Japanese Wagyu is lathered in bulgogi sauce, perilla leaves, onions and pickled daikon, and wrapped in fluffy lotus leaf buns to create a Wagyu Bun. The onsite edible garden’s twenty varieties of herbs and vegetables show up in the baby leeks of the Wood-Fired Grilled Duck dish, which are lightly coated with a fresh angelica sauce made from locally-sourced traditional Chinese angelica root that lend the greens a faintly herbal flavour.
Other freshly-harvested herbs such as basil and lemongrass also make an appearance in Botanico’s variety of garden cocktails, infusing them with an organic, fragrant sweetness. 3 Park Lane, Level 2, Singapore 798387 Tuck into an Italian spread at the newly-revamped Bar Cicheti On Friday night: An unfamiliar crimson shade greets you at Bar Cicheti, with the restaurant unveiling a new facade alongside a revamped menu. Begin your meal with Fried Sage, a veritable favourite revived for good reason—herbaceous sage leaves lightly battered then fried, tempura-style.
It’s crunchy, crisp and less guilt-inducing as far as greasy bar snacks go. Those big on seafood will appreciate the Zuppa Di Conzze Vongole, where copious portions of manila clams and blue mussels from New Zealand are sautéed in a scallion pesto and chili, resulting in a piquant and spicy broth. This is probably a good time to enjoy the house-made foccacia, so to not let any sauce go to waste.
As with the Cicheti namesake, good pastas are only to be expected here. A new classic comes in the form of Calamarata Arrabbiata, where short tubes of paccheri lay down a fresh alternative base to soak up the tomato-rigatoni sauce. For something really indulgent and dare we say, a rule-breaker? The Smoked Rigatoni Cacio e Pepe features charred pasta that first goes over the grill, before it’s tossed with butter and Sarawak black pepper as a generous serving of pecorino romano and aged parmigiana reggiano lathers on a creamy emulsion.
Sharing this particular dish will be in your best interest, just so you can save space for other highlights on the menu. Like their new rendition of a stuffed pasta, which now conceals a savoury duck marmalade—braised in red wine and aromatics—and finished off in a brown butter sauce. A handful of sultana raisins and a splash of aged balsamic completes the dish immaculately.
10 Jiak Chuan Rd, Singapore 089264 Enjoy an exclusive, behind-the-scenes tour of one of Singapore’s finest architectural works On Saturday afternoon: Returning as an essential component of Singapore’s renowned architectural festival, Architours once again promises participants exclusive access and expert insight into the city’s architectural marvels. Led by chaperons from The Architecture Society (TAS) at the National University of Singapore (NUS), this annual event features hand-picked architectural marvels aligned with the festival theme. Participants embark on a curated journey through diverse projects, from residential homes to commercial spaces, gleaning behind-the-scenes insights directly from the architects.
One highlight is the Gallop extension, a unique project seamlessly blending architecture, landscaping, heritage, and conservation. This endeavor revitalizes Singapore’s oldest gardens, infusing them with renewed vitality while honoring their 160-year legacy. Book a ticket here .
Indulge in Fiamma’s new spring menu On Saturday night: Dining at Fiamma is nothing short of delightful. Headed up by three-Michelin-starred chef Mauro Colagreco as a tribute to his grandmother’s Italian cooking, expect joyful conversations and plenty of laughter over hearty sharing plates and generous amounts of wine. As spring brings a whole new array of ingredients to the table, the restaurant’s latest menu captures the vibrance of the season through creative dishes that bloom with fresh flavours.
Burrata is always a welcome treat at an Italian restaurant, and Fiamma’s rendition certainly doesn’t disappoint—paired with asparagus and kumquat to cut through the richness of the cheese. The Tartare Di Tonno Rosso, too, is a highlight, with bluefin tuna tartare, asparagus and glasswort enhanced by aromatic flakes of black truffle and the subtle heat of diavola. As for pasta dishes, try the Gnocchi Gorgonzola e Guanciale, which sees a delicious gratinated pea gnocchi and cured guanciale pork in luscious gorgonzola cheese.
The seafood dishes are spectacular, from the umami-rich Mezze Maniche Allo Scoglio pasta to the fried Barramundi Alla Cacciatora adorned with spicy hunter sauce. And to end your meal, go for the Meringa Cotta—strawberry sorbet and rhubarb sauce atop a slow-baked meringue—for a perfectly balanced sweet treat. Fiamma , Capella Singapore, 1 The Knolls, 098297 Explore a dynamic range of Scotch whisky at Wildmoor’s exclusive pop-up experience On Sunday afternoon: Catching a flight out soon? Be among the first in Asia to explore the travel retail range of Wildmoor, a groundbreaking collection of elemental whiskies that embody the essence of the Scottish wilderness, at Changi Airport.
Enter the world of Wildmoor through a multisensory space inspired by Scotland’s rugged landscapes, with the Wildmoor Tropical Coast: 30 Year Old Blended Scotch Whisky, that bears fruity and sweet notes with rum spice, Wildmoor Waking Forest: 23 Year Old Blended Scotch Whisky, of smooth vanilla notes, as well as the Wildmoor Black Mountain: 40 Year Old Blended Scotch Whisky, a deep, rich, and elegant liquid finished in a Pedro Ximenez cask. The immersive adventure into unbridled wilderness culminates in a gastronomic exploration of curated whisky and food pairings at the pop-up bar. Those who wish to bring the taste of the wild home can look forward to exclusive gifts and complimentary personalisation with every purchase.
The Wildmoor Pop-up runs from 13 April to 23 May from 5:30 am to 1:30 am at Changi Airport Terminal 1 Departures (Transit). Wildmoor Dark Moorland: 23 Year Old Blended Scotch Whisky, Wildmoor Rugged Coast: 30 Year Old Blended Scotch Whisky and Wildmoor Black Mountain: 40 Year Old Blended Scotch Whisky are also available at select retailers in Singapore and online . Stream Billie Eilish’s third studio album , Hit Me Hard and Soft On Sunday night: Yet another soul-baring testament to Billie Eilish’s musical prowess, Hit Me Hard and Soft is the singer’s third studio album, where she once again, displays her signature blend of vulnerability and power.
With haunting vocals layered over intricate production, the title track oscillates between moments of intense impact and delicate vulnerability. Throughout the album, Eilish’s lyrics delve into the complexities of relationships, capturing the push and pull of love and pain. Stream Hit Me Hard and Soft here .
Catch the darkly humorous theatrical reimagination of a Nusantara folktale On Friday night: Theatrical powerhouse Teater Ekamatra is back with a bold, witty adaptation of Bawang Putih Bawang Merah , a popular Nusantara folktale involving two sisters with a cruel stepmother. Featuring rich and colourful characters who are all unique in their own ways, the play liberates audiences from the strict confines of black-and-white morality and gives them the freedom to choose who their heroes and villains are. While staying true to the whimsy of the original material, the bold adaptation challenges traditional narratives of happily ever afters, damsels in distress, and knights in shining armour—reminding us that we can be the heroes of our own stories.
Look out for the all-star cast, including Nabila Huda as Bawang Merah and Munah Bagharib as Bawang Putih. Book tickets here . Explore the art of embroidery and Japanese textiles at the Peranakan Museum On Saturday afternoon: Immerse yourself in the timeless art of embroidery with live demonstrations of the craft on manual sewing machines at the Heritage Makers programme at Peranakan Museum’s Fukusa exhibition featuring Japanese gift covers and textiles.
Delve into the intricate world of Japanese sashiko stitching and orizomegami techniques, and learn about the history of embroidery in Perenakan culture with heritage crafter Jackie Sam and Heath Yeo, one of the two remaining kebaya makers in Singapore, as they weave life into an ancient art. The pair will also present their Threads That Bind fashion collection, inspired by the colourful heritage of Singapore. Heritage Makers: Embroidery at Fukusa: Japanese Gift Covers from the Chris Hall Collection runs from 11-12 May from 10 am to 5pm at The Peranakan Museum, 39 Armenian St, Singapore 179941 Feast out on a delectable spread at Gourmet Park Kampong Bugis For Saturday night: At Gourmet Park Kampong Bugis, the vibes are.
