Get your Vogels ready, there’s a new avo in town. While avocado on toast is still the breakfast of choice for many, it can be hard to find one that’s perfectly ripe and ready to eat for a good price. In fact, New Zealand’s avocado industry has been battling to stay afloat over the past few years thanks to bad weather and plummeting prices , but now a new variety is on the market - and Kiwi growers are welcoming the news.
Enter the GEMTM - the newest arrival on the New Zealand avo scene..
