Exploring the city beyond its food By JINGGOY SALVADOR A port and commercial city in Honshu Island that became one of the most visited destinations in Japan today—welcome to Osaka! What draws in the tourists? Undeniably, food tops the list. It’s not known as the culinary capital of Japan for nothing. From food stalls to Michelin-starred restaurants and everything in between, Osaka’s food culture is something to dig into.
This gave birth to the expression “ kuidaore ,” which translates to “spending on food (also applies to fashion) until you go bust,” or “to eat until you drop.” Ironically, the proof that one is in Osaka is not a photo of any of the popular fares—takoyaki, beef, yakitori, or ramen—as these are also served throughout Japan. What is it? The shining beacon of the Dotonbori Canal, the Glico Man! As often as I go to Japan during the cool seasons, my destinations have always been Tokyo and Kyoto since the first visit in 2009.
Osaka has never called out to me. Until now. I wanted to take a peek at what the “ tenka no daidokoro ” (the nation’s kitchen) has to offer.
What else does it have? I want to see the city from above and on the ground, immersing myself in the Kansai culture. More importantly, where should a first-timer stay? Aside from the cuisine, Osaka also has the nightlife and cherry blossoms, art, architecture, and historical sites, and not to forget the vital facet that makes Osaka truly enticing— its accessibility. From the i.
