Growing up in the Midwest, seeing large fields of sweet corn was very common. The colloquial rural Midwestern phrase, "Knee-high by the 4th of July" helped me know just how far along the corn should be by Independence Day, and sweet corn was a common and beloved side dish (that you can even make ) during dinners. As a teen, corn mazes were the Friday night fall activity of choice with large fields of corn full of drying stalks cut out in particular designs to create a maze challenge.
So, it's safe to say I'm familiar with corn. Today, I use a lot of corn in casserole preparations or throwing together quick appetizers. One of my absolute favorite snacks to serve at gatherings is corn dip.
It's apparently the in Texas, but I've never lived in the Lone Star State, so how it made its way to my rotation, I'll never know. When ranking each canned corn brand, I tasted each brand right out of the can. There's plenty you can do to , but I wanted to get the most accurate image of each brand, so I tasted the corn as it was.
12. Hanover As a kid, I loved eating canned veggies (even the ). So, whenever the school lunch ladies would throw down veggies on those rectangular lunch trays, I was here for it.
Typically, the canned vegetables were extra soft but they tasted generally as you would expect the vegetables to taste. When I began searching for canned corn brands to taste test, I was surprised to find that I could only locate the Hanover brand in super large cans that are surely stacked.
