Wednesday, October 2, 2024 Virgin Atlantic is excited to announce its new winter menu, showcasing modern British cuisine that emphasizes seasonal ingredients and comfort. This updated culinary offering aims to delight passengers with a diverse array of options, catering to both indulgent tastes and health-conscious preferences. Upper Class passengers can indulge in a selection of premium dishes made with high-quality ingredients.
Highlights include a comforting chicken and mushroom pie infused with truffle, succulent pan-roasted cod, and vibrant pumpkin girasoli. The airline’s pre-select service enhances the experience, allowing guests to choose exclusive dishes like roasted duck breast accompanied by rich potato gratin. Travelers departing from the UK can also enjoy a special brunch menu featuring options such as smashed avocado on sourdough with poached eggs, red velvet pancakes topped with coconut cream and berry compote, or a savory chicken and treacle beer bacon club sandwich.
To support relaxation during flights, Virgin Atlantic has curated a range of feel-good beverages for Upper Class. Notable selections include the calming Three Spirit Nightcap, which can be enjoyed neat or mixed with ginger ale, and refreshing Lo Bros Kombucha in Raspberry & Lemon, packed with beneficial live cultures. The TRIP Elderflower Mint Mindful Blend combines magnesium, ashwagandha, and L-theanine for a soothing experience, while Perfect Ted Juicy Peach, infused with matcha green tea, aims.
