If you’re looking to shake things up this Valentine’s Day, look no further than Ashley Melillo’s dreamy Red Velvet Beet Shake. The one-step, six-ingredient recipe from Melillo’s cookbook, Blissful Basil , touts health-promoting properties without sacrificing indulgent flavors and convenience, making it an excellent dessert-for-breakfast option. We suggest you add two straws to this single serving shake, but it tastes so good, you might not want to share.
What you need: 1⁄2 cup chilled coconut cream 1⁄2 to 1 cup ice 1⁄4 cup fresh beet juice 4 Medjool dates, pitted 2 tablespoons raw cacao powder or 1⁄4 cup cocoa powder 1 teaspoon vanilla extract What you do: Into a high-speed blender , add all ingredients and blend until creamy. DON'T MISS OUT : Get breaking news, recipes, and our weekly vegan deal by signing up for our FREE VegNewsletter Blueberry Beet Smoothie Bowl Vegan Rose-Flavored Bounty Bars Super-Sized Fruity Vegan Pop Tart JUMP TO ..
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