Romy London’s vegan Brazil nut fudge is a rich, creamy treat perfect for snacking or gifting. This homemade fudge features raw Brazil nuts blended until smooth, creating a luscious, nutty base . Sweetened with maple syrup and enhanced with cacao powder, it offers a balance of sweetness and deep flavor.
The addition of coconut oil and vegan oat cream gives it a silky texture, while whole Brazil nuts add a satisfying crunch. Read more: 11 High Protein Vegan Snack Ideas To make this fudge, roast Brazil nuts briefly to enhance their flavor, then blend until smooth. Mix in maple syrup, cacao powder, and coconut oil for richness, and stir in oat cream for creaminess.
Folding in whole nuts provides a delightful texture contrast. Once the mixture is prepared, spread it into a lined dish and freeze for two hours to set. This process ensures easy slicing into bite-sized chunks.
This vegan Brazil nut fudge is versatile and delicious. It’s perfect as an afternoon snack or a thoughtful edible gift. Store it in the fridge for a quick, indulgent bite anytime.
For an extra touch, sprinkle sea salt flakes on top before serving to elevate the flavors. Please note: It’s advised to limit consumption of brazil nuts to around 1-2 each day due to their high selenium content. This recipe should therefore be eaten in moderation.
Find more information on brazil nut intake here . You should always consult your doctor for personal health advice . Read more: 20 Vegan Chocolate Dessert Ideas Brazil .
