This is a delectable dairy-free homemade version of the very popular creamy alcoholic drink – we challenge you to tell the difference...
Makes approximately 1 litre. This recipe has been taken straight from our brand new mini cookbook, A Very Vegan Christmas! Buy here for only £5! Ingredients 250ml Irish whiskey 250ml vegan double/whippable cream (you don’t need to whip it) 130ml unsweetened plant milk 370g vegan condensed milk (use gluten-free if needed) 1 tbsp instant coffee mixed with 1 tbsp boiling water, left to cool 2 tsp vanilla extract 2 tbsp vegan chocolate syrup or 2 tsp cocoa powder (optional – use gluten-free syrup if needed) Instructions Place all the ingredients into a high-speed blender and blend until smooth. Transfer to airtight sterilised storage jars or bottles and refrigerate immediately.
Tip : After refrigerating your Vegan Irish Cream Liqueur, it might thicken up a little bit. If this happens, just pop it back in the blender and whizz it up again..
