Apple pies are like maple leaves — they're the most beautiful and heartwarming during the fall. And often, we get so swept away by the excitement of baking these warm pieces of heaven, we cook up enough filling to feed the neighborhood. While you could spread the love by baking a second pie or a batch of delicious apple crisps (and be loved by thy neighbor), using that filling in a sweet and buttery breakfast recipe can be a fun way to shake things up.
Use it as a topping and let it shine solo, or along with the usual partners-in-crime like whipped cream or a scoop of vanilla ice cream. You can round it out with a drizzle of maple syrup, but go a little easy to avoid sugar overload. If you're confused about finding the right vessel for your filling, and want a breakfast with creative potential, the versatile pancake is the perfect pick; it leaves more room for exploration.
Using apple pie filling in pancakes Not only can you add dollops of apple pie filling to fluffy, spongy pancakes, but you can also roll them up for a nice twist. Start by whipping up a basic pancake batter (a works well if you're pressed for time). The trick is to add extra liquid to the batter for thinner pancakes that are easy to roll — almost like crêpes, only they aren't.
After flipping them to golden perfection, add a swipe of peanut butter or with the apple pie filling before rolling them up. Or, if that sounds indulgent, sprinkle some confectioners' sugar on top for a nice finish. For a cozier .
