If you're struggling with the Sisyphean task of what to make for dinner tonight, pasta's always a safe bet. But the thing is, it doesn't always have to be a spaghetti and meatball affair. Pasta's one of the easiest dishes to experiment with, and that's why turning it into a fusion dinner is a simple but easy way to switch things up.
And one suggestion I've got for you involves , butter chicken; traditionally known as murgh makhani. If you've never had it, butter chicken is a chicken curry dish made with a spiced tomato sauce. It's rich and silky due to the addition of butter and cream, and it's one of my absolute favorite things to order for Indian takeout.
Butter chicken is typically not too spicy, if at all. And because that creamy tomato sauce is such a big highlight of the dish (seriously, it's worth its weight in gold), it makes for a good candidate to toss pasta in. You typically eat it with a carb-based side like naan or rice, which the pasta then takes the role of.
Here's the easiest way to make butter chicken So here's the challenge I'm sure many of you are facing: you've never made butter chicken. We have for you on our own site. But if you want to go even easier, I've got another solution.
Modern packaged convenience food choices have become very diverse these days. And you can, in fact, find jarred butter chicken simmer sauce in many major supermarkets; usually in the international foods section. I've even found it at Costco, so keep your eyes peeled if you shop a.
