Canned crescent rolls are an easy way to enjoy croissant-like bread for cheap, but few know the copious amount of ways they can be used. Though crescent roll dough typically comes with perforated edges for splitting and rolling, you can manipulate the dough and use it for various purposes outside of bread alone. In this piece, we'll explore the many ways to use canned crescent roll dough to reap the rich rewards of new food creations.
From sweet vegan eats to savory treats, there are many recipes that will put your next can of crescent rolls to great use. Not only are crescent rolls easy to turn into delicious meals, but some recipes we've found even contain as little as three ingredients. If that sounds good to you, be sure to stick around.
. Let's get started. Crescent roll vegan kolacky , and though it might not be the same as the real deal, it at least comes close.
If you're anything like us, you may wonder what kolacky is in the first place. Kolacky is a little pastry bun traditionally filled with jam, fruit, or even nuts. In this , you'll cook walnuts and sugar along with several other ingredients to make a sweet filling for each of your crescent rolls.
Once you've got the nutty filling cooked and cooled, you can spoon it onto the base of each of your crescent roll triangles before rolling it up. Don't forget to do all your crescent dough rolling and handling atop a layer of sugar rather than the traditional sprinkle of flour. This helps infuse it with plenty of sweet f.
