As the weather gets colder, food lovers are turning to hearty stews and comfort foods , with potatoes taking centre stage in many homes. And as the cost of living crisis continues to bite, Brits are constantly looking for ways to save money . One key way to avoid waste and saving a few quits is storing your groceries in the right way.
Potatoes, for instance, can last over three months if stored under the right conditions . To help those keeping a close eye on their wallet, professional chef Jerry James Stone has shared this expertise. This eco-minded chef, who is known for his recipes featured on the Discovery Channel, Whole Foods, and Costco, said he even had potatoes last up to six months.
In an informative clip, Jerry said: "Stored properly, potatoes can last up to three months, I've even had them last up to six months and still keep fresh." When it comes to the ideal spot for storing your spuds, Jerry advises that it’s "pretty simple actually", reports the Express . The key is to place them in a cool pantry, cupboard, or cellar, steering clear of the fridge or any countertop where they might be exposed to direct sunlight.
Jerry explained: "They like being in a dark cool place, so it's really important to keep potatoes out of the sun. "When potatoes are in the sun, when they’re exposed to too much light, they actually produce a chemical called solanine. It's actually what potatoes use to protect themselves in nature.
This solanine, when they’re exposed to light, make.
