Each week in Travel, we check out some of the latest happenings from Aotearoa and beyond to inspire your next adventure Queenstown’s Amisfield wins big at the 2024 Cuisine Good Food Awards Amisfield continues to put New Zealand and Queenstown on the culinary map as executive chef Vaughan Mabee wins Ōra King Salmon Innovation Award for the second year in a row at the 2024 Cuisine Good Food Awards . Known for transforming Central Otago’s flavours into culinary masterpieces and championing Aotearoa’s diverse and innovative cuisine, Mabee’s magic has kept Amisfield shining with its three-hat status and has retained its American Express Restaurant of the Year award for the fourth consecutive year. Since his Amisfield residency, he has helped the restaurant garner numerous accolades, including Cuisine Magazine’s Restaurant of the Year and #44 best chef at the Best Chef Awards.
amisfield.co.nz.
