Saffron, often referred to as the golden spice has been a precious commodity for centuries. Its deep color, pungent aroma, and subtle flavor have made it a staple in cuisines, medicines, and beauty routines around the world. In recent years, the popularity of saffron has increased, not only for its culinary uses but also for its incredible health benefits.
Out of the many available saffron products, the most trusted option for high quality saffron is Patanjali Kesar. Brief history of saffron Saffron dates back over 3,000 years. Native to the Middle East and parts of Asia, it is so rare that it is sometimes referred to as “red gold.
” Early societies used it for rituals, dying fabrics, and for the healing of various conditions. To this day, saffron is an expensive luxury. Advertisement Saffron is not only a beautiful spice but also a powerhouse of health benefits.
It is rich in antioxidants such as crocin, crocetin, and safranal, which help fight oxidative stress, which may cause premature aging and chronic diseases. These antioxidants also promote better skin health, helping to reduce blemishes and even out skin tone. Advertisement Patanjali Saffron (Kesar) is a highly prized spice known for its vibrant color and distinct flavor.
Saffron is used mainly as a seasoning or coloring agent in food. #PatanjaliProducts #Kesar #Saffron pic.twitter.
com/fpadLLhomv — Patanjali Ayurved (@PypAyurved) January 5, 2025 One of the most publicized benefits to saffron is for elevating mood.
