Cook and bake like the Irish with these delicious traditional recipes! The Irish love their cooking and baking and they're finally getting their due for the level of taste and sophistication contained in their efforts. Why not follow these classic Irish recipes for a genuine taste (and aroma) of home? Sign up to IrishCentral's newsletter to stay up-to-date with everything Irish! If you want to transform your tiny New York kitchen overlooking the neighbor's washing into a Donegal farmhouse overlooking the Atlantic, baking Irish brown bread is the best way to do it. Just the aroma of it baking in the oven will gladden even Irish hearts.
I can't stress enough, what a favor you'll be doing your loved ones by baking this bread too. It tastes amazing and is highly nutritious. You can do this.
It's easy. Here's a trick to get you started. Look for a five-by-eight-inch loaf tin.
Go to your local Williams Sonoma and buy the loaf tin with the most substantial bottom that you can find (the lighter the metal the harder the crust will be, so spend a few extra dollars for one a denser one that doesn't heat through too quickly). Ingredients Sign up to IrishCentral's newsletter to stay up-to-date with everything Irish! Method Grease a 9-inch loaf pan with a teaspoon of butter. (It's best to keep it near to, but not on the oven).
Then sprinkle the dry yeast and 2/3 cup of the lukewarm water into a bowl, stirring to dissolve. Add the teaspoonful of molasses. Leave for 10 minutes, until frothy.
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