If Po from "Kung Fu Panda" took a foodie adventure at Trader Joe's, there's no doubt his favorite would be the soup dumplings. And who could blame him? TJ's soup dumplings have solidified their hot status in the frozen food section, and clearly it's not just Po who's obsessed. Chinese soup dumplings, known as (小笼包), translates to "little basket buns" in Chinese.
These iconic dim sum delights are believed to have originated 150 years ago in Nanxiang in a suburb of Shanghai, during the Qing dynasty. Typically served steamed in bamboo baskets, these intricately pleated, broth-filled dumplings have captured hearts worldwide, becoming one of the most recognizable Chinese apps. And if you want to enjoy them like a pro, : there's an artful strategy to savoring xiao long bao.
Traditionally, in China is paired with a dip in with some thinly sliced ginger. But why not take your TJ's soup dumplings to the next level? Whether you want to stick with the classic dipping sauce, or hop on the latest TikTok trend and bathe them in a hearty soup, there are countless ways to savor this yummy treat. Xiao long bao Remixed: From Dips to (Soup) Sips When crafting a dipping sauce for your XLB, the goal is to complement the rich, savory flavors of the soup dumplings without overshadowing them.
If the traditional black vinegar with ginger isn't your thing, don't worry! Soy sauce, whether light or sweet, is a great base that delivers an umami punch that you can easily build on. From there, it's t.
