Facebook Twitter WhatsApp SMS Email Print Copy article link Save OCEAN CITY — Danielle Mahon has been up to her elbows in seafood since opening Topsail Steamer, a take-out seafood steam pot shop. After launching her first store in North Carolina, she expanded to four locations at the Jersey Shore. But earlier this year, she went for the big catch: the sharks on “Shark Tank.
” The episode she appears in airs Friday on ABC. She served the sharks seafood, dramatically spilling out of her signature steam pots onto the brown paper she says everyone loves. “People are emotionally attached to the brown paper,” said Mahon, 55, who held a corporate job in the life sciences before becoming an entrepreneur.
The Inquirer spoke with Mahon prior to the show’s airing. Here are the takeaways. The big idea Mahon grew up in Marlton and Tabernacle, Burlington County, and moved to North Carolina in 2003.
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