Celebrity chef Tom Kerridge has shared his go-to three-ingredient meal that he enjoys whipping up at home, following his impressive 12st weight loss. During a recent appearance on Joe Marler's Things People Do podcast, the Michelin-starred chef discussed whether he still indulges in cooking at his own home. Kerridge disclosed that he takes charge of the kitchen, but his home cooking is quite different from his professional culinary creations.
He expressed his contentment with simple fare, highlighting a particular favourite. Tom remarked: "I turn the oven on and stuff. I won't put something in the microwave and just press go, but I will cook stuff.
Yeah, I will cook stuff. "Like, I'll quite happily do it, but it will..
.it could be baked potato with like baked beans and grated cheese on the top. Like, we're quite happy with like a standard, but it is yeah.
..I'll cook at home.
", reports Gloucestershire Live . The chef also explained to Joe that when he's home, he prefers to be the one behind the stove, a role his wife is more than willing to let him fill. He added: "If I'm there, I'll do the cooking.
I can't sit there and watch somebody else do it. "I find it easier to just do it, it gets done quicker and it gets done better. But that's the only thing that I'm quicker and better off at home.
Nothing else, just that bit." Reflecting on his long-standing marriage, Tom said: "We've been married 24 years now so it's to the point where she's just like 'yeah, you do that, I'll do the.
