Streamlining your kitchen space? Nikki Birrell shares some essential tips to declutter and rejuvenate your cooking routine. As the days grow longer and warmer, spring offers the perfect opportunity to refresh not just our gardens but also our kitchens. Spring cleaning your pantry is a practical step towards healthier eating and can lead to more mindful cooking and meal preparation.
Here are some effective strategies to declutter your pantry and make room for fresh, seasonal ingredients. Assess and discard Start by taking everything out of your pantry. This gives you a clear view of what you have and allows you to check expiration dates.
Discard anything that’s expired, stale or no longer appealing. Pay attention to items that you bought but never used – if you haven’t touched them in the past year, consider letting them go..
