The team at Sydney Fish Market has just released its first cookbook, A Fish for All Seasons , which celebrates 35 seasonal, plentiful and affordable species, many of which are overlooked or under-loved. Here’s a simple salmon recipe from the collection to try at home. Feel free to substitute with Australian sardine, tailor or albacore tuna for something slightly different.
Australian salmon with gochujang glaze INGREDIENTS Gochujang glaze * Alternative species: Australian sardine, tailor, albacore tuna METHOD Serves 4 Notes: Pickled cucumber salad INGREDIENTS METHOD This is an edited extract from A Fish for All Seasons by Sydney Fish Market, RRP $59.95, available from sydneyfishmarket.com.
au . Illustrations and cover design: Emily O’Neill. Photography: Alan Benson .
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