As the crisp winter air begins to flow, our bodies crave something warm and nourishing. And honestly, what better way to embrace the winter season than with a hearty bowl of soup? There are endless varieties of soups that are both delicious and immune-boosting. You might think that all immunity-boosting soups are made with meat, but what if we told you there's a vegetarian soup that will strengthen you from within? Yes, you read that right! Here, we're bringing you an amazing soup recipe made with Amla! Amla, or Indian gooseberry, is a tangy fruit with countless health benefits, making it the perfect base for a nourishing soup.
Are you a fan of Amla? If yes, that's great! If not, you will be! Read on to learn how to make this wholesome soup at home. Also Read: How To Make Amla Murraba; 5 Health Benefits Of Having Amla In Winter Why Should You Eat Amla Soup This Winter? Amla soup is a perfect way to add more nutrients to your diet. Here are some simple reasons why amla is good for you: What Can You Do To Balance The Tanginess Of Amla Soup? To enhance and balance the flavours of amla soup, you can add a little bit of jaggery or honey.
This creates a perfect harmony between sweet, sour, and savoury flavours. While the cooked dal in this recipe will balance the tanginess, adding jaggery or honey is a great option if you're sensitive to extremely tangy dishes. These ingredients won't just make it delicious but also boost its nutritional profile! How To Make Amla Soup | Amla Soup R.
