Nadia Fragnito’s creamy alpine fondue is completely vegan and perfect for a communal snack or dinner with friends and family. It comes from her new cookbook NATALE: Recipes for a Vegan Italian Christmas and uses vegan milk, melting cheese, and butter to make this decadent vegan cheese sauce. Read more: Making Vegan Cheese From Scratch: 4 Easy Recipes To Try Nutritional yeast adds a cheesy depth, while a dash of turmeric enhances the color.
This simple recipe transforms classic fondue into a plant-based showstopper without sacrificing flavor. To make this fondue, whisk soy milk and cornstarch in a saucepan until smooth. Heat the mixture and stir in plant-based butter, grated vegan cheese, nutritional yeast , and turmeric.
Simmer gently, stirring frequently, until the cheese melts and the sauce thickens into a creamy, luxurious fondue. The kala namak or salt balances the flavors perfectly, creating a dish that’s both savory and indulgent. Serve the fondue warm in a pot, accompanied by toasted bread, boiled potatoes , or fresh vegetables for dipping.
It’s versatile and pairs well with a variety of textures and flavors. Read more: 25 Cheese Recipes That Are Warming, Comforting, And Completely Vegan Creamy alpine fondue Ingredients 625 ml soy milk 2 heaped tablespoons cornflour 70 g vegan butter or margarine 100 g melting style vegan cheese grated 4 tablespoons nutritional yeast A dash of turmeric powder Salt or kala namak Toasted bread Boiled potatoes Vegetables of choice I.
