Cancer is one of the most dangerous diseases that can turn your life upside down. Cancer diagnosis not only changes your life but also your family. Though cancer has a specific treatment process that includes chemotherapy, radiation etc, as a cancer survivor one needs to take extra precautions when it comes to following a diet, having an exercise regime to keep yourself fit and boosting immunity to fight cancer.
Michelle Patidar was diagnosed with cancer at the age of 32 and decided to fight this disease. She did a total kitchen overhaul and made changes that were essential to replace the toxic products in her kitchen. She took to Instagram where she shared a reel explaining things she has removed from her kitchen that were earlier used daily.
“After I finished my cancer treatments, I did a total kitchen overhaul. But don’t get me wrong, I slowly made changes. As things ran out, I replaced them with non-toxic versions.
It took some time, but I feel so much more in control of my health knowing I eliminated harmful, toxic products from my kitchen!” her post read. Here’s what you will never find in her kitchen now: - Refined Oil One of the first things Patidar eliminated from her kitchen was refined oils, which are high in omega-6 fatty acids. These oils, such as vegetable oil, can promote inflammation in the body, a condition linked to cancer development.
Instead, she replaced them with healthier, more stable fats like extra virgin olive oil, avocado oil, coconut oil, g.
