Share to Facebook Share to Twitter Share to Linkedin While November is World Vegan Month— started in 1994 to shine light on the movement —enjoying plant-based dishes is something we can do not just this month—rather, every month. These days, it’s becoming less of a challenge to find delicious plant-based options as some of the world’s leading hotels have prioritized them on their culinary repertoire. Check out the following hotels’ vegan offerings: Vegan Afternoon Tea at the Mandarin Oriental Bangkok (Thailand) The Vegan Afternoon Tea at Mandarin Oriental Bangkok's Author's Lounge At the storied Mandarin Oriental Bangkok, the stunning Author’s Lounge offers a vegan afternoon tea, in addition to their seasonal high tea menus.
Set against wicker furniture, hand-painted fabrics and framed photographs of the notable writers who have stayed in the hotel since the 19th century— the likes of Somerset Maugham, Joseph Conrad, Noël Coward and James Michener Lounges— guests can enjoy a selection of dishes which include young coconut sorbet; tofu and black truffle sandwich; vegan foie gras with passion fruit jelly; vegan cheddar cheese puffs; green pea tart with tonburi caviar; and a selection of scones and pastries. Marco Campanella’s “Moving Mountains” Vegan Tasting Menu at Hotel Eden Roc Ascona (Switzerland) Chef Marco Campanella’s signature carrot tartare at the two-Michelin-starred La Brezza On the shores of Lake Maggiore in Ascona, Switzerland is Hotel E.
