As a wine writer who frequents Madrid, I’ve discovered this elegant capital is one of the world’s best eating cities. Despite its enviable regal flair, Madrid has lower tourism pressure, making dining out more affordable. Though several Spanish regions lay claim to the origin of tapas, this appetizer tradition is firmly ingrained in Spanish culture.
Must-eats include ribbons of salty-sweet Jamón Ibérico, crispy patatas bravas, blistered padrón peppers, and cod-stuffed croquetas, all washed down with delicious, affordable wine. La Venencia No photos, no reservations, and service as creaky as the century-old flooboards, the charms of La Venencia are inarguable. It’s one of Madrid’s best sherry and tapas bars for evoking the vibe of a traditional tabanco (tavern) in Jerez de la Frontera.
Sometimes it’s jam-packed, and on other occasions, a spindly wooden table, plate of manchego and chorizo, and carafe of fino are as easy to come by as paying the ultra-affordable check. Bar La Paloma I never let the crowded brightly lit utilitarian space dissuade me from entering–if anything, these signs point to La Paloma’s singular focus: fresh, affordable shellfish and cheap draft beer. When I’m wandering the La Latina neighborhood, I’ll pop in for shrimp on the grill (gambas plancha), a plate of clams (almejas), and a glass of white vermouth.
I’ll do as the Spanish and eat standing at the bar, then be on my way. Mercado de San Anton I love markets, especially in Mad.
