Many of you may think of chutney merely as an accompaniment to a meal, confined to the margins of the plate. But the place that it has in Indian cuisine is undeniable. Chutneys are prepared in different ways in different households.
However, the purpose is the same – to create a side dish that will make your meals more interesting. Interestingly, Indian chutneys are loaded with health benefits and that's a very good reason to have them from time to time. Besides, it is difficult to resist the sweet, spicy and tangy flavours of chutneys that take your tastebuds on a gastronomic ride.
We have curated a list of some interesting chutneys that can be easily prepared at home. Check this out and try at home this week.1) Tomato ChutneyWhen you talk about homemade chutneys, this tangy delight will be among the first ones to come to mind.
This recipe calls for cooking tomatoes in a variety of spices. You can relish it with pakodas or simply as an accompaniment to your regular meal.Tomato chutney is tangy and delicious2) Raw Mango (Kaccha Aam) ChutneyWe bet you love to devour juicy fresh mangoes in summer.
But, here's how you can put unripe mangoes to use. Prepare this raw mango chutney with a bunch of spices during summer and preserve it for later use.3) All-Purpose Garlic Chutney PowderAre you familiar with the red powder chutney that comes with your plate of vada pav? Well, you can prepare it at home too, easily.
Not just vada pav, you can enjoy this chutney with any food of your ch.
