(CNN) — Worried about your type 2 diabetes risk? You might want to look at the kinds of meat you are eating, according to a new study. Regularly eating red and processed meats in particular is associated with a higher risk of type 2 diabetes, according to an analysis of data from 31 study cohorts published Tuesday in the journal The Lancet Diabetes & Endocrinology. Javascript is required for you to be able to read premium content.
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