Monday, January 20, 2025 The Westin Hyderabad Mindspace proudly welcomes Arup Panda as its new Director of Food & Beverage, signaling a promising chapter in the hotel’s culinary journey. With a robust background of over 13 years in the hospitality sector, Arup brings a blend of creativity, precision, and a performance-oriented mindset to his new role. His illustrious career has seen him excel in various high-end and luxury hotels throughout India, mastering skills in operations, menu innovation, supplier engagement, and cost efficiency.
Arup is renowned for his ability to foster an engaging atmosphere for his team and strives to enhance operational effectiveness while maintaining exemplary service standards. His approach is centered on delivering distinctive dining experiences, embracing eco-friendly practices, and promoting ongoing team development. His forward-thinking strategies are set to refine the food and beverage services at The Westin Hyderabad Mindspace, promising a distinguished culinary experience for all guests.
In his role, Arup will manage all aspects of the food and beverage operations, from crafting the menu to leading his team and ensuring the highest quality of service. His direction is expected to not only meet but surpass the luxury benchmarks of the brand, thereby driving revenue growth and enriching the guest dining experience. Speaking of his appointment, Arup Panda said, ” I am excited to join the dynamic team at Westin Mindspace to deliver the hi.
