Fish and chips has long been regarded as quintessential British comfort food. For many, there is nothing better than a battered fish resting on top a mound of steaming hot chips eaten out of a plastic tray, a paper cone or on your lap in front of the television. But have you ever considered eating your chippy tea out of a huge carved-out loaf of bread? A reviewer for North Wales Live decided to do exactly that.
Josie's is an extremely popular chippy, which is located just off the A483 in Rhosymedre between Wrexham and Llangollen in north Wales. According to the reviewer, when they arrived, there was a queue outside the chippy. The chippy is famous for their chip cone, which they have been serving the people of Cefn Y Mawr area for years.
It is a small family business which is often mentioned as one of the best for serving chippy teas in Wrexham county. READ MORE: First look at Penarth's new posh bar and kitchen with a roof terrace opening in old video shop LATEST: The best Sunday roasts you can get in Wales The sign above the front shop window simply says 'Fish and Chips' without any fuss or any fanfare. And although the chip shop is small in size, it has bags of character due to the chatty owners behind the fish counter, according to the reviewer.
There is a sign above the battered fish glass warmer oven that says they have been in business for over 43 years. That sure is a lot of potato peeling. The menu has all the usual suspects found on a typical chip shop menu but also .
