I don't know about you, but when a slight breeze hits, I feel the call of soup season. Whether it's , warm broth, or a creamy soup, nothing beats a delicious bowl of warmth and coziness. However, consistency can be a deal-breaker.
A stew that's too watery just isn't a stew at all, and a soup that lacks the expected creaminess can be downright unappetizing. . Silken, firm, and super-firm tofu are all plausible options for .
They enhance texture without overpowering the flavor of your recipe. While some add coconut milk or , tofu provides that same thick, satisfying consistency without the added dairy or coconut taste. Tofu takes a watery mess and transforms it into a rich and creamy dish you won't cringe at while serving.
Plus, it's a fantastic choice for accommodating allergies and dietary restrictions. Tofu is naturally dairy-free, gluten-free, and vegan, making meals inclusive and suitable for gathering with varied food preferences. Simple steps to thicker stews .
First, drain the water from the tofu and press it with a few paper towels. After, lay a few plates on top of the firm or extra-firm tofu, or stick it in to eliminate the maximum amount of excess water. If you're using silken tofu, skip the pressing.
Just toss it into a blender and add it to the soup, or blend it with the rest of the soup's ingredients. For firm or super-firm tofu, slice it into slabs and lightly brown each side in a pan with a bit of oil for six to eight minutes. Once browned you can blend it with.
