Filipino cuisine is often defined by its flavorful sawsawan, a variety of dipping sauces that add an extra dimension to meals. In the Philippines, food is not just consumed — it is enhanced with sauces that can be sweet, sour, spicy, salty, or a combination of all. These condiments provide a kick that elevates any dish.
According to the Journal of Ethnic Foods, condiments play a significant role in Philippine culinary traditions, allowing people to appreciate, preserve and showcase the uniqueness of regional flavors and customs that bring pride to communities and families..
