Chow mein is easily one of the most popular Chinese dishes in the United States. While some less avid fans of Chinese food might still be trying to figure out , lovers of the popular noodle-based dishes are asking an even more pressing question: How do I make chow mein at home? Luckily for you, while you won't be able to capture at home, chow mein is a very achievable dish that you can make in your kitchen. As is the case with making any new kinds of cuisine at home for the first time, what comes first is research.
Luckily, we here at The Takeout have you covered! We spoke to Kenny Leung, the executive chef at in New York City, all about how to make chow mein just as good as Chinese takeout in the comfort of your home. The Cantonese restaurant's top chef was kind enough to give us plenty of insight into what noodles to use, how to make the sauce, and what instruments you'll need to make your version of the classic Chinese entrée. Things to remember when making homemade chow mein When it comes to ingredients, Leung gave us a quick rundown of his preferred method of making chow mein.
"The egg noodle is my go-to 'lo mein noodle,'" Leung said, also adding that the sauce is comprised mainly of soy and some . Leung also added that, among the vegetables you add to your chow mein, scallions are a must, calling them a "staple" of good chow mein. Other suitable veggies you can add are carrots, cabbage, garlic, beansprouts, and any other vegetables you would like to add.
Beyond that, .
